Exercise:

Prepare scorpion 1 000g, onion, ginger and garlic leaves 5 pieces, pepper10g, medlar 5g, dried pepper 0g, cinnamon1piece and fennel 5g. Soak scorpions for 3 hours, remove blood and prepare seasoning.

Boil the scorpion in cold water, skim off the floating foam and wash it. Put sheep and scorpions in another pot, add water, onion, ginger and garlic, seasoning package and appropriate amount of soy sauce, boil with salt and stew for 2 hours with low fire until the meat is cooked and rotten.

Mutton spine hotpot is a Shandong dish. Its composition is the whole sheep spine with tenderloin and spinal cord. Because it looks like a scorpion, it is commonly known as the sheep scorpion. [1] It is a traditional food in China and has the reputation of "king of calcium supplementation".

Scorpion is low in fat, cholesterol and protein, rich in calcium and easy to absorb. It is a cheap food snack, which is often used to make clear soup and hot pot. It's delicious.

The smell is fragrant. Let the servants find out that it is the new cook who cooks the sheep's spine for people. Lord Naiman tastes delicious. Then look at the shape of the spine that looks like a scorpion and call it "sheep scorpion" as a family recipe. The result later spread to the people.

Scorpion is a delicious snack with good quality and low price. The main raw material is the most nutritious and delicious sheep keel-a complete sheep spine with tenderloin and spinal cord from neck to tail tip.

A section of the sheep keel looks like a "ya" in cross section, and there is a small fork under the "ya", which is the gorgeous shape of the scorpion, so it is named "Yang scorpion".