Speaking of home-cooked dishes, we have to mention the vegetarian dishes that are essential for every meal on the table. So what are some vegetarian dishes in life that are relatively simple to make? Let’s follow my footsteps and take a look!

1. Stir-fried Shanghai Green

Ingredients:

250g Shanghai Green, appropriate amount of salt, appropriate amount of cooking oil, one spoon of light soy sauce, appropriate amount of oyster sauce

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Method:

1. Wash Shanghai greens, cut into sections and set aside.

2. Put an appropriate amount of cooking oil into the pot, heat the oil and add Shanghai Qing.

3. Fry until dehydrated, add salt, oyster sauce and light soy sauce to taste.

4. Stir-fry until it is about 9 degrees cooked. Remove from the pan and put it on a plate. A fragrant plate of fried sea greens is ready.

2. Hand-shred cabbage

Ingredients:

Half cabbage, 5 cloves of garlic, 5 dried chili peppers, two tablespoons of light soy sauce, steamed 2 tablespoons of fish soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of chicken essence

Method:

1. Tear the cabbage into large pieces by hand. It is best to cut a leaf into two parts, put it in water for later use, and then drain the water when needed.

2. Prepare garlic and dried chili peppers. The garlic does not need to be cut so finely, it is better to be thicker.

3. Add 1 tablespoon of light soy sauce, 2 tablespoons of steamed fish soy sauce (if you don’t have it, you can use light soy sauce and a little sugar instead), 1 tablespoon of oyster sauce, and an appropriate amount of chicken essence in the bowl and stir evenly.

4. Heat the oil in the pot.

(Because ordinary households do not have high-fire stoves, you have to wait until the pot is super hot and smoke, and make full use of the pot gas to fry the vegetables in the shortest time), add garlic and dried chili and sauté until fragrant (personal comparison I like to throw in a few peppercorns to enhance the flavor)

5. Put the drained cabbage into the pot and stir-fry over high heat. After 20 seconds, add the blended gravy and pour it into the pot. Continue Stir fry and it will be ready in less than 1 minute. Don't leave it too long or it won't be crispy. (If you like sour food, you can add some vinegar)

6. The hand-shredded cabbage is ready!

3. Cold fungus

Ingredients:

2-3 handfuls of black fungus, 4 spoons of light soy sauce, 2 spoons of vinegar, 1 spoon of oyster sauce, 1 sugar spoon

, 1 spoon of sesame oil, 3 cloves of garlic, appropriate amount of coriander, 1 millet pepper, 1 spoon of white sesame seeds.

Method:

1. Prepare the ingredients, soak the fungus and wash it, mince the garlic, and cut the coriander, millet, and pepper into small pieces.

2. After blanching the fungus, cool it with supercooled water to maintain a crisp taste.

3. Mix all the seasonings evenly, add the fungus and mix well, done!