The hot weather is a little unbearable for both adults and children. They want to stay in an air-conditioned room all day long. Adding iced watermelon is simply the happiness of summer. Once summer comes, the cold drink industry outside will be particularly good. Mainly

There is ice cream, fruit and various cold drinks, but the prices are not very cheap. A cup of cold drinks costs more than ten yuan, but it is still worth it to relieve the heat. In fact, some simple cold drinks can be made at home.

It can be done. Sometimes you can make fruit scoops by yourself if you have several kinds of fruits at home. Just cut the existing fruits into pieces and add yogurt to them. It is best to refrigerate them in the refrigerator for tens of minutes. It will cool down and relieve fever.

It is also delicious, especially if you have children at home, you will definitely like it if you make it for them.

The special summer food that I will introduce to you today is milk cake. In hot summer, you must make it with kefir. It is cold and fever-reducing, sweet and sour, and is loved by both adults and children.

I think milk is a must-have for many children at home. Not only is it nutritious, but it can also help them grow taller. It tastes sour and sweet, and many children like it. Now I will teach you how to make milk cake. You can make it as long as you have milk at home.

It is cost-effective and saves time and energy. The whole process is very simple. You must learn to make it for your children. Both adults and children will like it.

The necessary ingredients for milk cake are: 50 grams of tapioca starch, two packets of milk, 40 grams of cranberries, and an appropriate amount of sugar.

First, we need to prepare the ingredients to be served, then scatter all the cranberries on the stone slab, chop them with a knife and set them aside.

Add a few packets of milk to a clean pot and pour all the prepared tapioca starch into the milk.

Then use a spoon to mix evenly in the pot. After mixing, add an appropriate amount of sugar. This depends on your taste. Then turn to a simmer and simmer.

During the cooking process, you must always use a spoon to stir evenly in the pot. After all the ingredients inside have boiled out very thick milk, it will turn into milk paste. At this time, add the chopped cranberries.

Pour it into the pot, and then use a spoon to mix them evenly again. After waiting, turn off the heat, pour the milk paste into a clean container, smooth the milk in the container and let it cool, and finally put the outer cover on

After closing it tightly, put it in the refrigerator to chill for a few hours before taking it out. When it comes out of the mold, it will look like ice cream.