If summer is incomplete without ice cream, then winter is incomplete without hot pot. In the freezing winter, eating hot pot is the most enjoyable. You can cook whatever you want, and After eating, you feel warm all over and no chills at all. I believe most people like to eat hot pot in winter, right? Especially when there are a bunch of people sitting around a table, cooking homely meals, boiling vegetables and eating hot pot. I think there is nothing better than this little happiness in winter.

Do you know? The history of hot pot is also quite long. According to research, hot pot existed during the Warring States Period. It is conceivable that the Chinese were already good at eating in ancient times, and they are worthy of being one of the three major gourmet countries in the world. Hot pot is very popular in many places across the country. When it comes to the most famous and delicious hot pot, Sichuan style hot pot definitely has noodles. It is spicy, bubbling, and fragrant. It is loved by many heavy-flavor lovers. Monkey Girl, I am also one of those who loves spicy food. I don’t like anything spicy. For me, hot pot should be spicy to be delicious. So today’s food sharing will teach you how to cook delicious hot pot soup base at home. It’s definitely not a bad idea. Compared with the ones sold outside, you no longer need to buy the base ingredients after learning how to make them. Homemade ones are healthier and more delicious.

Homemade spicy hot pot

Ingredients required for hot pot base: 3 grams of Sichuan peppercorns, 3 grams of black pepper, 3 bay leaves, 1 piece of cinnamon, 11 dried chili peppers, 5 cloves of garlic , 30 grams of butter, 30 grams of red bean paste, 40 grams of pepper and soy bean paste, 10 grams of oyster sauce, appropriate amount of salt, 10 grams of chili noodles, appropriate amount of mushroom powder

Blanching part: quail eggs, Shanghai greens , peeing beef balls, mini hot dog sausages, noodles

1. Pour the chopped dried chili peppers, bay leaves, Sichuan peppercorns, black pepper, and cinnamon into a bowl, soak them in warm water for half a minute, and drain. Dry the water and set aside. Spices soaked in hot water will not burn easily when fried, and can also remove the bitter taste of some spices

2. Pour the butter into the pot, melt over medium heat, and use the butter to stir-fry the hot pot base. It will be more fragrant. If it is not available, you can just use ordinary cooking oil to fry.

3. After the butter is completely melted, add the dried chili peppers, bay leaves, Sichuan peppercorns, black pepper and cinnamon to the pot. Stir-fry until fragrant

4. Then add red bean paste, peppercorns and soybean paste, chili noodles and chopped garlic, stir-fry evenly

5. Pour in half pot of water, then add oyster sauce, mushroom powder and salt, stir evenly, bring to a boil over high heat, then turn to medium heat and cook for another 2 minutes.

If you have stock at home, replace the water with stock, the soup base will taste better

6. Then prepare some ingredients for hot dishes. Today I simply prepared them, including quail eggs, Shanghai greens, Pee-pee beef balls and mini hot dogs, and the staple food is noodles

7. We first put the more difficult and boil-resistant ingredients into the pot, put the quail eggs, piss-pee beef balls and mini hot dogs into the pot, and cook them over medium heat. About 6 minutes

8. Then put the Shanghai Qinghe noodles into the pot, cook for about 3 minutes, and you are ready to eat

9. Learn how to make hot pot soup base, and then There’s no need to buy hot pot base, don’t miss it if you like spicy food