Food and beauty can't disappoint. My favorite of Lishui's "Top Ten Bowls" is the local three-story hot pot. I have to say that Lishui does have a lot of delicious food worth appreciating. The top ten cuisines at that time were even called "Top Ten Bowls". There are many kinds of food, all of which show the unique local ethnic flavor and yearning for food. Therefore, Lishui's "Top Ten Bowls" are famous far and near.

First of all, Lishui, which has a unique national history, has extended its distinctive "Top Ten Bowls".

Many people don't know Lishui's "Top Ten Famous Bowls", and even think it is wine? Or soup? In fact, Lishui's "Top Ten Famous Bowls" refers to the well-known local food delivery. Because many of them are packed in a big bowl, they are collectively called "Top Ten Bowls".

Lishui's "Top Ten Bowls" include Huang Jingfeng Chicken, Diluted Squid, Huang Guo, Qingtian Tianyu, Songyang Top Ten Snacks, Three-story Hot Pot, Gongxian Lake organic fish and so on. The launch of each dish shows the unique local ethnic style, which can make our taste buds bloom.

Second, among the "Top Ten Famous Bowls" in Lishui, my favorite is the three-story hot pot.

In Suichang, Lishui, the local wind furnace hot pot is very famous. The most representative wind furnace banquet is a three-layer hot pot with radish stewed in pork soup at the bottom, covered with golden fried tofu and braised pork, and heated with charcoal fire.

Anyone who knows the hot pot in the wind furnace will know that this kind of hot pot makes the food taste more natural, tastes delicate and delicious, and the imported food seems to melt quickly, so it attracts me the most.

Lishui's "Top Ten Famous Bowls" have their own characteristics, but which one do you like?