After getting off the plane, we arrived at Guilin Liangjiang International Airport. Then we waited for nearly half an hour, waiting for the airport bus that went straight to Yangshuo. Airport buses operate from 9:30 to 20: 00 at night, with an average frequency of 1.5 hours. Due to the high speed of the bus, we also quickly arrived at our destination-Yangshuo County. It was near evening when we arrived. After a hard day's work, we went straight to the guest house in the backyard of the hotel without hesitation.
I have to say that the backyard hostel gave me a really good impression-it is located in the middle of Shili Gallery, and it is very quiet. The hotel is chic and elegant, like an art gallery. The room is comfortable and clean, and the food in the restaurant is really full of praise.
After a night's rest, the next morning, we decided to go to the nearest scenic spot-Shili Gallery.
Shili Gallery is located in Mingyue Mountain Scenic Area, and its landscape includes peach-wearing birthday, dolphins coming out of the water, female nuns going down the mountain, flaming mountain, eight quit sunbathing, golden cats coming out of the cave, horses like strange stones, Longjiao Mountain, monkeys worrying, camels crossing the river, green moths, ancient banyan trees, and gorgeous women dressing up. The wonderful scenery along the road, especially the unique rocks, gives people infinite reverie; Pu Tian is called Yangshuo Shili Gallery because of its beautiful scenery, lush bamboo and picturesque forest. It is said that when President Carter visited Yangshuo, he learned from the security guard at the advance station that there were many particularly interesting scenes in Shili Gallery, and he would pass by in the blink of an eye by means of transportation. After listening to this, Carter temporarily proposed to the receptionist to change the tour plan and borrowed several bicycles to visit Shili Gallery at will. We also rode back along the Yulong River and enjoyed the beautiful scenery all the way.
Speaking of Yulong River, it originated from Guli River in Lingui District, and is the longest tributary of Lijiang River, known as Little Lijiang River. We stopped along the way and arrived at Yulong River Scenic Area at noon. After a simple lunch, we toured the scenic spot for several hours.
In the evening, we decided to go to Yangshuo West Street, which is the next place where we have to punch in.
It is said that West Street is the busiest at night. West Street is a mix of western flavor and folk customs, uninhibited and particularly comfortable! For example, I took English photos of the stone roads and streets in the town; China architecture decorated with western romanticism; The most advanced computers and stereos in the shop are likely to be placed on a country square table with peeling paint. Coffee shops, T-shirt shops and handicraft shops are almost scattered on West Street. So when you come to Yangshuo, you really can't stay away from West Street.
In order to do a good job in the raiders, we referred to various comments and locked Liu Jie's beer fish music restaurant. When we came here, we easily found the west street head office of this restaurant under the navigation ~
"I only want to cook a pot of fish all my life", and Liu Jie Beer Fish is an old shop of 18 years, which specializes in cooking authentic beer fish. It was established in 200 1. After more than ten years of development, it has now become a restaurant chain brand in Yangshuo area, with 15 stores. As soon as you sit down in the door, you will find that the decoration style of this restaurant is different from other beer fish restaurants, which is very chic and fashionable. Hungry, we can't wait to order beer fish and other side dishes.
The sauce of Liu Jie's beer fish comes from Guangxi intangible cultural heritage. Beer fish is made from live fish caught from Lijiang River, killed and cooked, and cooked with onion, tomato, pepper and other ingredients. Delicious and tender.
In the waiting process, the smell of fish is everywhere, which makes us feel that the waiting time is particularly long. Although the guests entered the restaurant in an endless stream, in fact, the dishes were already served in about ten minutes. Yangshuo features beer fish, sweet pepper ribs, Qi Xianfeng tea-flavored shrimp and a family of mountains and seas ... each dish has its own local characteristics and is really worth a try.
This free trip in Yangshuo is very substantial and beautiful. This wonderful city and this wonderful trip will remain in my mind forever.