When it comes to Japanese food, sushi and Lamian Noodles are the most impressive. But in fact, there are many delicious foods besides these, you know?

Formal Japanese cuisine can be divided into three categories: traditional local cuisine, exquisite and elegant Shi Huai cuisine and sumptuous banquet cuisine. This dish is famous for its light taste and fresh style. It is customary to divide food into small portions and put them on delicate plates one by one. It pays attention to formal beauty and is very eye-catching.

Japanese food in daily life is actually not that light. Lamian Noodles, a must-eat place in Japan, has shops all over the streets. Small restaurants generally provide parent-child egg (chicken) rice, eel rice, fried pork chops, egg-wrapped rice, curry rice and so on. There is also izakaya, where the roast bird (grilled chicken kebabs) shop, kebabs and Guandong cooking are full of fireworks. Compared with sashimi and sushi, beef sukiyaki and shabu-shabu are more steaming Japanese advanced dishes.

Today, Bian Xiao will introduce you to some must-eat foods when you visit Japan. If you want to go to Japan, you must have a big meal ~

Tempura

It is said that Tempura was imported from Portugal to Japan during the Edo period. After hundreds of years of improvement, it has become the most representative dish in Japanese cuisine. Besides izakaya and seafood restaurants, there are many Japanese restaurants specializing in tempura. A good tempura is crispy and does not feel greasy at the entrance. The main ingredients are shrimp shells and various vegetables, and the dip and radish paste prepared by the store adjust the taste. Exquisite stores will serve fried tempura one by one in order, so that guests can taste sushi-like dishes in their hands.

sashimi

Also known as sashimi, Sri Lanka Travel Network is generally made of fresh sea fish and seashells dipped in soy sauce and mustard. This is the lightest dish in Japanese cuisine.

sukiyaki in western Jiang Ge

Japanese hotpot is a popular dinner in winter. People will set up a big pot, add meat, vegetables and seafood, and stew slowly. After stewing, scoop out the ingredients and share them with each diners. After eating meat and vegetables, you can add noodles to the soup and continue to enjoy the broth.

Oolong noodle

Oolong noodle, written as "Yitun" in Japanese, is a Japanese noodle made of wheat. Together with Japanese buckwheat noodles and green tea noodles, it is called the three major noodles in Japan and is an indispensable protagonist in Japanese restaurants.

oolong noodles are noodles blended with salt water, which promotes the rapid formation of gluten in dough. Then, roll them into a big cake, then fold the big cakes and cut them into noodles with a knife. Its taste is between noodles and rice noodles, and it is soft. With carefully prepared soup, it becomes delicious pasta. Heat soup in winter and cool it in summer. Cold udon noodles can be dipped in a thick sauce called "noodle sauce".

He Niu

Today, high-grade beef-He Niu enjoys a high reputation in the world. When US President Barack Obama visited Japan, he proposed "I want to try Kobe beef", which has been widely circulated. After strict pedigree management and careful cultivation, the brand and cattle have a unique taste and taste with soft meat and instant taste.

Japanese kebabs

In Japan, "izakaya" is a typical Japanese gourmet bar, a very important part of Japanese social life, an ideal place for friends to get together and a resting place for tired businessmen. The most common food in izakaya is kebabs, that is, the kebabs are coated with a thick layer of barbecue sauce and then cooked. The ingredients of mutton kebabs are very rich, such as pork, beef liver, chicken heart, etc., among which viscera is usually the most important raw material in Japanese mutton kebabs. Friends who like traditional flavor can choose chicken shallots or beef skewers.

Dear friends, is there anything delicious in Japan? You can share it with everyone in the comments section ~