My hometown is Guangzhou, a famous city in southern China. There are many delicious foods here, and barbecue food is one of them.

First of all, as the more famous barbecue in Guangzhou, it is the siu mei of "tea restaurant". Guangzhou people like to roast pork, duck, squab and other meats on charcoal fire until the skin is slightly browned, then cut into thin slices and add special sauce, which gives them a mellow taste and endless aftertaste. Paired with Hong Kong-style milk tea, you will feel full after eating.

Secondly, there is an authentic Guangzhou snack - roasted goose intestines. This kind of barbecue food uses fresh goose intestines. The sauce is first cooked with chicken essence, soy sauce, etc., and then grilled until golden and cut into pieces. Garlic, chili and other condiments are placed in the middle. It is delicious and delicate in the mouth. It is a common midnight snack for Guangzhou people. one.

In addition, there is also a must-have delicacy in Guangzhou in summer - satay skewers. This kind of skewers is made of fresh beef, pork, chicken, etc., chopped into pieces of equal size, first marinated with chili, cumin, onion, ginger, garlic and other seasonings, then skewered, and finally grilled on charcoal until cooked and charred. The taste is spicy and delicious, and it tastes even better when dipped in the special sauce.

In short, Guangzhou’s specialty barbecue is not only numerous in number and has a unique taste, but also reflects the local culture of Guangzhou and has become an important way to taste food and experience local culture.