Every kind of delicious food made of pork is delicious. How many do you know?

Pork is one of the most common meats we eat. It's very enjoyable to serve meat when we have nothing to do, but in addition to the most common ways to eat it, there are all kinds of delicious foods made from pork in some places, and everything makes those who like meat unable to walk. Xiaobian will introduce you to these kinds of delicious foods made of pork today. I don't know which ones you have seen. The first one is a special way for the Bai people in Dali to eat raw skin and raw meat. After the pig is processed, the pigskin is cut into strips, and the pork is cut into cubes, which are eaten raw like his name.

you may not be able to accept it, but it's a specialty of Bai people when they entertain guests. Raw pork pigskin is cut and put on a plate, and then served with a small plate of dipping material, so it is eaten. It's a bit like eating sashimi. It's chewy and delicious. Xiao Bian thinks it would be better if the pork is sliced, so that when eating, there is enough material to stand on, and it will not be tasteless after chewing twice because the meat is too thick. Bai people themselves eat this way during festivals, and they think that this will not let the nutrients in the meat flow away. But don't worry that eating raw meat will be unhealthy, because the pigs of Bai people are all fed healthily by themselves, otherwise they wouldn't eat this way.

Let's talk about white meat with garlic paste. As soon as you listen to the name of this dish, you will find that the most in this dish is garlic paste. This dish is a representative of Sichuan cuisine. It is not too much to call it white meat because lard is white when it is cooked with water without adding anything. The meat cooked in this way alone has no taste and is not delicious, but it is different with the ingredients. The dip made of soy sauce, Chili oil, garlic paste, etc. can be said to be full of taste. If you dip white meat in it, it will become a delicious food. When eating, the original mellow flavor of meat and the very appetizing garlic flavor make it delicious just by smelling it. The most important thing is that this dish is not greasy. Every time you eat it, it feels like the first time, and every time it is a new feeling.

Sichuan-style pork is also made of pork, and this dish is also a kind of Sichuan food like the above. I don't know how his name came from. Xiaobian thought that he had returned to the pot when he was doing it, but he knew exactly how. The flavor of Sichuan style pork is also very abundant. There are several kinds of peppers in it, otherwise it is not a Sichuan dish. Although there are many peppers in it, they are not so spicy that they can't be eaten, but they are very fragrant and make people want to eat again. The fried Sichuan style pork looks red and bright, and it is full of aroma when eaten. Those who like spicy food can try Sichuan style pork, and make sure they won't let you down.