Dark cuisine refers to delicacies with heavy colors, such as fish-flavored delicacies, braised delicacies, as well as barbecued barbecue, roasted whole lamb, roasted suckling pig, etc. The color of Dark Cuisine's delicacies is not particularly beautiful, but the taste is very good.

There is also a type of cuisine called dark cuisine, which refers to the food made with an unacceptable taste. Or the dirty food stalls on the street.

I remember when I was a kid, making dumplings on New Year’s Eve, adults liked to put a coin in the dumpling filling. I think this should be called dark cuisine.

Another thing is that when I was a child, my mother was sick and asked me to lie down for a while and asked me to grab a handful of peppercorns and soak them in boiling water for making dumplings and stuffing at night. It turned out to be very late. I saw my mother sleeping soundly and couldn't bear to wake her up, so I kindly helped her mix the meat filling. I mixed the water for soaking the peppercorns and peppercorns into the meat filling, and made the dumplings that night. After cooking, there are one or two peppercorns in each dumpling, which is extremely astringent, so this should be called dark cuisine.