Ten kinds of sweet-scented osmanthus dishes: Osmanthus Jelly, osmanthus wine, sweet-scented osmanthus sugar lotus root, sweet-scented osmanthus glutinous rice lotus root, sweet-scented osmanthus tea, sweet-scented osmanthus yam, sweet-scented osmanthus, homemade sweet-scented osmanthus sauce, sweet-scented osmanthus rice cake and sweet-scented osmanthus dumplings.

1. Osmanthus Jelly, Wenzhou

Osmanthus Jelly, Wenzhou is a soft and sweet traditional pastry with a childhood flavor. The preparation method is simple, firstly, glutinous rice flour, japonica rice flour and white sugar are mixed together and stirred evenly; Then washing the osmanthus fragrans with clear water, and filtering with a filter screen to remove impurities; Pouring the filtered powder paste into a mold and compacting; Finally, put the mold into a steamer and steam it.

2. Osmanthus fragrans wine

Osmanthus fragrans wine is a kind of delicious food made from osmanthus fragrans. It is made of Jingui, which is in full bloom in autumn, through a series of processing and brewing. Osmanthus fragrans is rich in fragrance, mellow in wine and delicate in taste. Osmanthus wine has a unique flavor, which can be drunk directly or tasted with other ingredients. The process of making osmanthus wine is complicated, but the final taste is intoxicating.

3. Sweet-scented osmanthus sugar lotus root

Sweet-scented osmanthus sugar lotus root is a delicacy made of lotus root and glutinous rice. After a special production process, lotus root slices and glutinous rice are poured into lotus root holes, then pickled with spices such as sweet osmanthus, rock sugar, brown sugar and red dates, and finally cooked. Sweet-scented osmanthus sugar lotus root is sweet and delicious, with a soft and chewy taste, which is very suitable as an appetizer. It not only has a unique production process, but also has a strong osmanthus fragrance, which greatly increases people's appetite. Therefore, sweet-scented osmanthus sugar lotus root is a popular food.

4. Sweet-scented osmanthus glutinous rice lotus root

Sweet-scented osmanthus glutinous rice lotus root is made of lotus root and glutinous rice. The soft waxy fragrance of lotus root blends with the fragrance of osmanthus, and the taste is sweet but not greasy. The preparation method is simple, as long as the lotus root is cut into sections, stirred evenly with glutinous rice and brown sugar, and cooked in a pot.

5. Osmanthus fragrans

Osmanthus fragrans is a kind of delicious food made of osmanthus fragrans and tea teapots. It is not only fragrant and mellow, but also elegant in Gui Xiang, and everything you drink in your mouth is fragrant. Making osmanthus tea is very simple, just brew fresh osmanthus and tea with hot water. Drinking osmanthus tea can not only lose weight, but also beauty beauty, and the fragrance of osmanthus can detoxify, promote bowel movement and maintain beauty. It is best to pick sweet-scented osmanthus in August and September in autumn, and dry it to make tea. The effect is better.

6. Sweet-scented osmanthus yam

Sweet-scented osmanthus yam is a limited dessert in autumn. It is made of yam as the main material and sweet-scented osmanthus sauce is added. It is simple to make and tastes sweet. Sweet-scented osmanthus yam has the effects of invigorating spleen and stomach, promoting fluid production and benefiting lung, tonifying kidney and astringent essence, and is a delicious and stomach-nourishing dessert.

7. Sweet-scented osmanthus

Sweet-scented osmanthus is a classic delicacy. The preparation method is simple. Fresh sweet-scented osmanthus is mixed with white sugar and salt, heated and boiled to syrup, and then poured into a clean container for cooling. The sweet osmanthus has moderate sweetness, delicate taste and rich aroma. Common sweet osmanthus are sweet taro seedlings and sweet osmanthus sweet taro seedlings. The prepared sweet osmanthus can be used in dessert to increase the taste and layering of taste.

8. Homemade sweet-scented osmanthus sauce

The method of making homemade sweet-scented osmanthus sauce is to remove the pedicel of fresh sweet-scented osmanthus, blanch it in boiling water, and then remove it and drain it in a strainer. Next, mince shredded cinnamon and sour plum meat, add honey and stir well. This sweet-scented osmanthus sauce tastes sweet, sour and delicious, with a tangy aroma, which is very delicious.

9. Sweet-scented osmanthus rice cake

Sweet-scented osmanthus rice cake is a delicious food made of glutinous rice as the main raw material, and it can smell faint sweet-scented osmanthus after cooking. In the production process, the rice cake is sliced, fried with vegetable oil, and stir-fried with sweet osmanthus sauce. Sweet-scented osmanthus rice cake is beautiful in color, sweet and soft, and its taste regulates the spleen and stomach. At the same time, sweet-scented osmanthus rice cake is also one of the common dishes in Jiangnan area, with unique production methods and taste choices.

1. Sweet-scented osmanthus dumplings

Sweet-scented osmanthus dumplings are a delicious Lantern Festival food, with glutinous rice flour, sweet-scented osmanthus, cooked sesame seeds and soft sugar as the main materials. The preparation method is simple, and the materials are mixed and stirred evenly to make the dumpling skin, and the sweet-scented osmanthus stuffing is wrapped in it and cooked. Fragmented peanuts and walnuts can also be added to the sweet-scented osmanthus stuffing, which makes the dumplings more diverse.