1. What is the reason for putting the apple in the mouth of the roast pig? Will it be delicious?
When the roast suckling pig is cooked at high temperature, the pork will swell, the skin will become slack and the pig's mouth will naturally open. If you don't put the apple in your mouth, it's easy to open your mouth wider and scare the diners. It will also make guests lose their appetite in an instant, and put a medium-sized apple in the mouth of a suckling pig, which can reduce the fear of diners and let them enjoy their food with peace of mind. It can maintain the beauty of dishes, and in the process of baking, some gases harmful to human body may be emitted, and apples have the function of purification. When apples are put into the pig's mouth, they can absorb harmful gases and avoid being directly ingested by the human body and hurting the body. Moreover, apples are rich in fruit acid, which can make pork tender. If you eat too much pork, you will easily feel greasy. At this time, eating an apple can relieve boredom, and it can also be served with meat and vegetables. Therefore, there is a reason to roast whole pigs with apples in their mouths. If you eat pork all the time, it's easy to feel greasy, which will affect your appetite. At this time, eat an apple to relieve the greasy feeling, so it is also a good match for roast suckling pigs with apple stuffing, which will be delicious.
Second, the conclusion.
Putting apples in the mouth of the roast suckling pig will not affect the taste, but also keep the dishes beautiful at all times and relieve the boredom of diners. Therefore, most European families will put an apple of moderate size in their mouth when cooking roast suckling pigs. After a long time, people regard this behavior as a habit. Therefore, food culture is also very interesting. While tasting all kinds of delicious food, we can also find many interesting things, which may be the charm of delicious food.