Portuguese egg tart is a traditional dessert in Portugal. It is a mixture of pastry and real egg milk. Macao's unique Portuguese egg tart has developed its own unique flavor on the basis of tradition. Portuguese egg tarts are very famous in Macao, and each kind of egg tarts has the characteristics of rich egg fragrance and dense taste. It is said that the best Portuguese egg tart is located in Hongdu Bakery in front of Sao Paulo archway.
The Portuguese egg tarts in Hongdu Bakery are made by traditional hand. Their cakes are crisp but not greasy, and the real egg-milk mixture is particularly rich. Therefore, everyone who tastes at Hongdu Bakery is full of praise for the Portuguese egg tart here. In addition, Hongdu Bakery also provides other Portuguese snacks and cakes.
In short, if you come to the third bus, don't miss tasting Portuguese egg tarts with Macao characteristics at Hongdu Bakery. It is not only famous for its fame and delicious food, but also allows you to feel the traditional culture and flavor of Macao.