1. Ingredients:
1. Mutton: First of all, fresh mutton. The fresher the meat, the better the taste of steamed dumplings! Then chop the meat into pieces.
2. steamed dumplings Peel: Generally, it is ready-made. Of course, it can also be rolled directly.
3. One egg: The purpose of beating an egg is to mix it into steamed dumplings stuffing, so that the meat will become tender and delicate.
4. Fresh ginger is for children.
5. There are 2~3 green onions, which are also used for flavor enhancement. Those who like to eat green onions can put more.
6. Clear water, you can mix some with steamed dumplings stuffing, which will make the meat more tender!
7. 1g of starch, which is mixed into the meat stuffing, is used to make the stuffing fresh and tender, making the meat stuffing more textured.
8. Cooking oil, 1g. The function of cooking oil is also seasoning. If you eat fried steamed dumplings, more cooking oil will be better.
9, salt, right amount, can be added according to your own taste.
2. Practice:
After introducing the ingredients, steamed dumplings stuffing is officially mixed. Pay attention to the order, method and adding process of stuffing mixing.
1. First, season the selected mutton, add salt and fresh ginger, and put a little oil to break up the mutton stuffing.
2. Then mix water and starch into water starch, pour it into the mutton stuffing and break it up clockwise. After breaking it up, pour water according to the situation and continue to break it up clockwise. This is to make the stuffing fresh and tender until it becomes sticky and white. You can also introduce a little soy sauce for seasoning.
3. Then chop the green onion and add it into the mutton stuffing, and then stir it clockwise. Be sure to stir it clockwise, and don't beat it.
4. Then, put the slightly beautiful skin on your hand, put the stuffing in the center, hold your hand and tighten the edge, taking care not to let the stuffing leak out.
5. finally, steam in the pan for about 15 minutes.
6, delicious steamed dumplings out of the pot.