Stewed old duck with ginkgo, Guilin muffin, Shiba Nian, braised pork with taro in Lipu, stir-fried Lijiang shrimp, yangshuo beer fish, Guilin rice noodles, etc.

1. Stewed old duck with gingko: Old duck is an old local duck, with compact meat and rich nutrition. Ginkgo biloba is the fruit of ginkgo tree. The soil around Xing 'an and Lingchuan in Guilin is suitable for the growth of ginkgo trees, especially there are as many as 1 million ginkgo trees in lingchuan county, so the output of ginkgo trees is very high every year. The old duck soup stewed with ginkgo is bitter, sweet, nutritious and appetizing.

2. Guilin sponge cake: mix the ground glutinous rice and yellow sugar water evenly, and then sprinkle the semi-dry and semi-wet glutinous rice flour into a steamer for steaming. The muffins just out of the pot are the best. They are steaming, full of fragrance, fragrant and sweet, and the soft muffins are very popular among the elderly and children. In Guilin, muffins are usually eaten on festive occasions, but they are also available in the market but not common.

3. Eighteen brews: The eighteen brews in Guilin are related to eighteen arhats. Guilin is a place with beautiful scenery. It is said that eighteen arhats traveled here in the past, tasted some local food and then had a whim. Then eighteen arhats made various kinds of brews with 18 local fresh ingredients in Guilin, which is the origin of eighteen brews in Guilin. Guilin's Eighteen Brews include: bamboo shoots, snails, tofu, pumpkin flowers and so on.

4. Braised meat with taro in Lipu: There are many ways to eat braised meat. Guangdong likes braised meat with plum vegetables, while Guilin prefers braised meat with taro. The taro in Guilin uses high-quality taro produced in Lipu. Because of the unique geographical environment and fertile soil, the taro produced in Lipu is big, white and tender. The braised pork embellished with taro in Lipu is fat but not greasy, crispy and delicious.

5. Stir-fry Lijiang Shrimp: In fact, most friends who visit Guilin are heading for the landscape of Lijiang River. Lijiang River is rich in freshwater fish and shrimp resources. The shrimps in Lijiang River are small, but delicious. Fresh shrimps are stir-fried with Guilin Sanhua wine, which is delicious, crisp and very delicious.

6. yangshuo beer fish: There are not only many shrimps in Lijiang River, but also many fishes. Yangshuo beer fish used fresh carp caught from Lijiang River as raw material, then fried it with raw tea oil, and then braised it with beer and Chili sauce. The beer fish made in this way is delicious, not muddy, fragrant and spicy.

7. Guilin rice noodles: Guilin originated in Xing 'an area of Guilin, and the earliest Guilin rice noodles can be traced back to the Qin Dynasty. At the beginning, Guilin rice noodles were only circulated in Guilin, and then they gradually walked out of Guilin. Now, Guilin rice noodles can be seen in places that like to eat rice noodles in China. Guilin rice noodles pay attention to the production of brine, and its commonly used spices include: Amomum Tsaoko, Cinnamomum cassia, Illicium verum, Alpinia officinarum, Amomum villosum, Citronella, Pericarpium Citri Tangerinae, Cinnamomum cassia, etc. As one of the "three major powders in Guangxi", Guilin rice noodles have obviously been recognized.