Cabbage is one of the delicious vegetables that we often eat in our daily lives. It tastes light and delicious, and people like it very much.

Next, let’s briefly talk about how delicious cabbage is. It is light, delicious and nutritious. You will fall in love with it after one bite.

(1) Ingredients for stir-fried cabbage: cabbage, dried chili peppers, minced garlic, oil. Method: 1. Wash the cabbage and cut into slices; heat oil in a pan, add cabbage and stir-fry until soft, scoop out and set aside; 2.

Heat oil in the pan again, add minced garlic and dried chili peppers and sauté until fragrant, add oil and stir-fry, then add cabbage and stir-fry for a while; (2) Hand-shredded cabbage Ingredients: cabbage, Sichuan peppercorns, dried chili peppers, vinegar

, light soy sauce, sugar, starch Method: 1. Wash the cabbage first, then cut it into slices, blanch it in hot water, take it out, run it through cold water, and then drain the water; 2. Take a small bowl and pour

Make a sauce with vinegar, light soy sauce and sugar; heat oil in a pan, add Sichuan peppercorns and chili peppers and stir-fry until fragrant, then add cabbage.

Sauce, and finally add starch to thicken; (3) Stir-fried cabbage Ingredients: cabbage, dried chili, pepper, salt, soy sauce Method: 1. Wash the cabbage and cut into slices; wash the dried chili and cut into sections

; 2. Heat oil in a pan, add Sichuan peppercorns and dried chilies and sauté until fragrant, add cabbage and salt, and finally pour soy sauce to taste; (4) Sweet and sour cabbage Ingredients: cabbage, chili, Sichuan peppercorns, sugar, vinegar

, starch method: 1. Wash the cabbage and cut it into slices; take a small bowl, add salt, sugar, vinegar, monosodium glutamate, and water starch to make gravy; 2. Heat the oil in a hot pot, add dried chili pepper, and pepper oil

Fry until fragrant; then add the cabbage and stir-fry for a few times; 3. Stir-fry the cabbage until it is tender, then add the gravy and stir-fry evenly.