As a traditional food in Hunan province, Xinhua pork sausage cake is deeply loved by local people. Its main tastes are pork belly and Baba. So, how to make a delicious new fat sausage? First of all, we must choose a fresh and good-quality fat sausage. First, wash the pork belly, cut it into small pieces, and blanch it to remove the fishy smell, so that the fat sausage becomes crisp. Secondly, Baba made of high-quality glutinous rice flour needs to be cooked in the pot first, and then cooked with pork belly, so that glutinous rice and pork belly can be perfectly combined to improve the taste. Finally, cut it into small pieces and serve it, dip it in the unique Chili sauce, and the delicious fat sausage will be ready!

In addition to the above production steps, adding the right amount of ingredients can also bring out different flavors. Seasonings such as onion, garlic and ginger can bring more intense fragrance to pork intestines and Baba. In addition, in the process of steaming, you can add some ingredients such as pepper, bean curd skin and bean sprouts to make Xinhua fat sausage more nutritious and delicious. In a word, the correct production method and rich selection of ingredients are the key to making delicious new fat sausage, and it is also an important guarantee for the new fat sausage to continue to be favored by everyone.

Finally, I want to remind everyone that we should pay attention to food hygiene in the process of making new fat sausages to ensure the health of every consumer. If you don't want to bother to do it, you can also go to a famous restaurant in Xinhua City to taste authentic Xinhua pork intestines.