I cook this dish well, the following is purely my personal experience｀

1. Boil the clean chicken wings in water. (After boiling the pot, simmer over low heat, add green onions, ginger, peppercorns, aniseed, a little salt, a few chili peppers, a few dried shrimps.)

It is best to use the tips of the wings. ＜Personal preference, it depends on the situation＞

2. Take out the stewed chicken wings and dry them.

3. Mix salt, white sugar, cooking wine, MSG and a little vinegar and set aside.

4. After the oil is hot, fry the dried chicken wings until golden brown. Add the seasonings evenly and add the sauce. If necessary, add a little water and simmer for about 5 minutes (depending on the taste). .

5. Add water to starch to thicken the gravy, and add a few coriander segments before serving

2008-02-27 0

I have never heard of the song the poster mentioned. , but this dish is very delicious. I will share the recipe with you. I hope you can also make delicious braised chicken wings.

Ingredients: One bag of chicken wings (the best among the wings, if you use whole chicken wings) Wings, separate the base, middle and tip of the wings). Blanch the chicken wings in water.

Seasonings: ginger slices, green onion slices, dried chili peppers, Sichuan peppercorns, star anise. You can also add garlic.

Crush all the seasonings (except the green onions) and put them into the stainless steel seasoned eggs used for stew.

Put one or two ounces of sugar into the oil pan and stir-fry until the sugar melts, foams, subsides, and turns golden brown, then add the washed chicken wings. Stir-fry over medium heat until each chicken wing turns beautiful golden brown...

Add some hot water (never put cold water, because the heated meat will suddenly become cold and the skin will shrink , not easy to cook and not easy to taste). Just enough water to cover the chicken wings.

Add seasoned eggs, green onion slices, a small spoonful of soy sauce, and a spoonful of salt. (You don’t need to put too much soy sauce, because the fried sugar color is enough, and too much soy sauce will cover the aroma of the chicken wings)

Stew the chicken wings over medium heat. When the soup becomes less, turn to high heat. Thick and thick, as long as the pot is not dry.

Such a delicious braised chicken wings was successfully made!