It belongs to Changchun City, Jilin Province, and is located in the east of Changchun City. It is connected with Wanchang Town of Yongji County in the east, Jingyue Tourism Development Zone in the south, Yitong River in the west and Kuancheng District and Donghu Town in Jiutai City in the north.

Cuisine combines the northern and southern cuisines with the eastern and western flavors, and the essence of Sichuan, Shandong, Beijing and other major cuisines. In particular, Shan Ye has the most distinctive flavor and is deeply loved by domestic and foreign tourists.

Famous dishes are mostly made of ginseng, velvet antler, bear's paw, flying dragon, China wood frog, Tricholoma matsutake and other precious products. In Changbai Mountain. They are made by scientific catering and careful cooking, and are famous for their combination of medicine and diet. Among them, Changbai Mountain Zhen Banquet, Yi Xue Bean Paste, Sika Deer Banquet, Yushan Maotai Chicken and Honghua Paw are the most famous.

Special dishes and snacks also include northeast home-cooked boiled fish, braised pork balls, Manchu eight bowls, steamed chicken with ginseng, roasted deer tail, roasted kidney beans with mutton, Korean cold noodles, Huibao jiaozi, Li Liangui bacon pie, pickles and white meat hotpot. In some unknown alleys, you can eat many snacks with local characteristics, such as mala Tang, hot and sour powder, fried powder, roasted garlic, tofu skewers, baked steamed bread, cakes, kimchi, dog meat, Mingtai fish, dried tofu skewers, bacon cakes, sauce bones and so on.