Radish, Soybean and Beef Bone Soup

Ingredients?

Fresh beef ribs

White radish?

Soybean ?

Ginger slices

Salt

How to make radish and beef bone soup?

Put beef ribs into a cold water pot, add ginger slices and bring to a boil over high heat

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After boiling, continue to boil for a few minutes to remove the blood. (The blood and water must be removed so as not to affect the taste and color of the soup. Poke it with chopsticks. If there is no blood, it is ready.)

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Blanching is completed Wash the beef ribs with warm water, put them back into the pot, add soybeans, ginger slices and enough water, bring to a boil and simmer over low heat for about 3 hours. (Wash it in warm water will not make the beef taste bad. Add enough water at one time. Adding it in the middle will affect the taste of the soup.)

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Peel and cut the white radish Hob block

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Beef ribs are stewed until tender and the soup is fragrant

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< p>Pour in the radish, add a little salt to taste, and simmer over low heat until the radish is soft

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Method 2:

How to make radish, soybean and beef bone soup?

Wash the beef bones and soak them in water for 2 hours, changing the water during the period

Soak the soybeans for 2 hours

Ginger Slice; tie green onions; peel and cut radish into cubes

Add the soaked beef bones into cold water and bring to a boil, remove and rinse off the foam

Put the beef bones back into the pot and add enough Add the amount of water and bring to a boil over high heat, skimming off the scum during this process

When the scum begins to reduce, add the green onion and ginger

Add Huadiao wine

Add a little vinegar; Turn to medium heat and continue to cook, skimming off the foam until no more foam appears

Cook for about 4 hours; put the soybeans and radish into the pot, add the cooked beef bone soup, and cook until the radish When cooked, add appropriate amount of salt

Add a little coriander when eating for a better taste

Tips

Beef bone soup will have a certain smell, which is very If you dislike this taste, I don’t recommend trying it.

When making beef bone soup, the blood foam needs to be wiped off to relieve the odor, so you need to be patient and stay by the stove.

You can first cut the radish into several large pieces, use chopsticks to poke some small holes, put it into the pot and cook it with the beef bones. When the blood foam no longer appears, take it out and use it to relieve the taste.

Add some coriander when eating for more flavor.

If you have a small family, it is recommended to take another pot and add vegetables to the soup. This can keep the remaining soup clear and prevent it from spoiling easily.