For students who study in Switzerland, it is essential to taste delicious food after rest. So what are the authentic delicacies in Switzerland?

Next, let me take a look at the details of the local delicacies that international students in Switzerland must try. Welcome to read.

Cheese potatoes are popular throughout Switzerland, especially in the French-speaking areas and in the mountains.

When making it, cut the round cheese about 40 cm in diameter into half circles, heat the cut part until it melts, scrape it off with a knife and put it on a plate. Eat it with cooked potatoes. If you are more particular, you can also add pickles or pickles.

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The traditional method is to grill cheese over fire, but most modern people use special electric stoves.

Gesti: The real traditional Swiss flavor, its history is mostly the delicacies of poor people. For example, this dish "Gesti" can be called the national dish of the German-speaking area of ??Switzerland.

Not only are they sold in small country shops, they are also available in high-end restaurants. Swiss people who have been away from their homeland for a long time may have the aroma of "Gesti" floating in their minds when they miss their hometown.

To make this dish, all the leftover potatoes from the previous night's dinner are used. Peel them and cut them into thin slices. Fry them in lard or butter in a frying pan. Sprinkle them with fine salt and stir them with a spatula. Fry until golden brown and then reduce the heat to low.

, press the potatoes into a cake shape, add a little water, cover, and cook over low heat, turning the frying pan occasionally to make the heat even.

After 15 minutes, the bottom of the potato pancake turns golden. Turn it over to the pot lid, push it into the plate and serve. It is indispensable to drink milk coffee, the traditional "national drink" of Switzerland.

Today, when the Swiss eat "Gesti", they also eat it with some meats such as fried sausages, roasted veal liver, and minced veal.

Fontey is a local flavor from Valais, which is rich in white wine. It is translated into Chinese as "cheese fondue".

When making it, use an earthenware flat-bottomed shallow-sided basin, use white wine to boil two kinds of grated hard cheese over the fire until it becomes a paste, add water starch and "after-dinner cherry wine" to continue cooking, and finally add some freshly ground cheese.

Pepper noodles and cardamom.

When serving, place the basin on an alcohol lamp and serve with hard bread cubes cut into 4-5 cm rectangular pieces.

When eating, guests use a long fork to pick up pieces of bread, dip them in the "Fondi" basin and eat them hot.

Be sure not to be too full when eating this dish, because cheese is rich in nutrients and difficult to digest. The reason why white wine is used to melt the cheese is because white wine helps digestion.

The Swiss also have some interesting customs about "Fondi": if someone drops a piece of bread on his fork into the "Fondi" paste while eating, he will be punished by buying a drink, or everyone at the table will be asked to kiss each other.

First of all, there is a superstitious saying in some places that certain people (mainly pregnant women) should not cook this dish, otherwise the grated cheese will not be able to melt into the wine juice, and the dish will fail.

Although ham and cheese are delicious, they are also the "beauty killers" that are most likely to accumulate fat. However, Swiss women can accompany themselves with delicious food all day long and also have a slim waist that is the envy of women in other countries on the European continent. Therefore, about Swiss food

The topic of health has also become the center of discussion among industry insiders.

Zurich veal is one of the traditional specialties that you must eat in Zurich.

The method is to cut the beef into small pieces or thin slices, then add fresh mushrooms and fragrant cream, and finally add some white wine.

The veal gravy goes well with fried potato pancakes, which is very tempting.

Basel-style roasted noodle soup According to legend, women in Basel, Switzerland can only get married until they learn how to make roasted noodle soup.

There are many ways to make baked powder soup, but the most basic ingredients remain the same, which are still flour, butter, onions, beef broth and top-quality Gruyère cheese.

This delicious soup is said to have been created by accident due to a small mistake by the chef: the creator walked away while distracted by chatting, causing the flour to brown in the pot.

It is this small mistake that makes this baked powder soup a must-have dish at 3 o'clock in the morning during the Basel Carnival.

Raclette cheese During the coldest months in Switzerland, the smell of burnt pinewood always lingers on the Swiss roads, and when you reach the hillsides, you will be greeted by the spicy aroma of raclette cheese.

This dish and cheese fondue are called Switzerland’s “national dish”.

In Valais, the Swiss roast local raclette cheese slowly over a fire, then pour the melted cheese over sliced ??potatoes, pickles and onions.

Swiss Chocolate The most famous delicacy in Switzerland - everyone should know it.

Chocolate is a traditional item in Swiss cuisine. Swiss chocolate has a rich variety and affordable prices, making it the most suitable gift.

In fact, Switzerland does not produce cocoa beans, and its geographical location is not suitable for growing cocoa beans.

Switzerland is named the Kingdom of Chocolate because of its sophisticated and unique chocolate processing technology.

Of all the countries famous for chocolate, only Switzerland is not the origin of raw materials - this technological advantage has also been used by Switzerland in Swiss Army knives and Seiko watches.