Jiyuan is a county-level city directly under the jurisdiction of Henan Province. The handicraft Tiantan Inkstone is one of the four famous inkstones in China.

Jiyuan is located in the northwest of Henan, with a terrain that is high in the north and low in the south. It has a warm temperate monsoon climate. Jiyuan has famous scenic spots such as Langdi Scenic Area, Wulongkou, Wangwushan Scenic Area, and the Three Gorges Scenic Area of ??the Yellow River.

In addition, Jiyuan also has many special delicacies. Below I will introduce to you several special delicacies in Jiyuan. I hope you will like it.

1. Unturned eggs Unturned eggs are a special snack in Jiyuan City, Henan Province, with a long history.

In the old days, it was the dry food of boatmen. The reason why it was called Bufan was because the boatman's wife hoped that the boatman would be safe every time he went fishing, and the boat would not capsize and return safely.

It is made from rice and millet as the main raw materials. After grinding it into a pulp, it goes through multiple processes and then adds eggs.

The finished product is bright in color, beautiful in appearance, as white as jade, and tastes fragrant and crispy, making it a delicious delicacy.

2. Jiyuan Beef Balls In other areas, beef balls may only be made during the New Year and festivals, but in Jiyuan, authentic small beef ball restaurants can be seen everywhere on the streets.

It uses beef as the main raw material and is fried through multiple processes. The finished product is golden in color, smells fragrant, and has distinct grains.

You can sprinkle cumin seeds when eating, and the aroma of cumin and beef will be released in your mouth. It is fragrant and fresh. It is a special gourmet snack that cannot be missed.

3. Local Steamed Buns Local steamed buns belong to Henan cuisine and are a unique traditional snack in Wangwushan District, Jiyuan City.

It is made of flour as the main raw material, with white flour soil, eggs, sesame seeds, sesame oil, chopped green onion and other auxiliary ingredients.

The made buns are slightly yellow in color like earth and have a strong aroma that tempts people's appetite. They taste crispy on the outside and soft on the inside, hard and brittle in the middle. They grind your teeth and salivate, and have a rich crispy aroma that makes you have endless aftertaste.

, can be stored for one year.