Gourmet is a nice professional name. Literally, it means a person who eats very much. In fact, it is not like that - eating requires careful tasting, just like tasting wine.

The reason why I want to be a gourmet is because being a gourmet is a very leisurely position. You can travel around the world, taste the works of masters, and taste folk snacks... The priority for tasting unlisted food and feasts also belongs to gourmets, and the winner of the competition is

The power is also in the hands of gourmets for months.

As a gourmet, you can also get in touch with well-known chefs, participate in major food programs, or become a regular gourmet... If you want to be a gourmet, you must first have considerable wealth and opportunities; secondly, you must have a very sensitive sense of taste and be able to understand what you eat.

The third is to have a true love for food and a persistent heart; the fourth is to understand some cooking theories.

Food and eating are two concepts - eating is just to quench thirst and satisfy hunger, while food is the artistic appreciation from the mouth.

Eating, seeking a state, or called environment, atmosphere.

A restaurant must make good use of its atmosphere. Only when the environment is elegant and the atmosphere is rich, can diners be interested, feel comfortable and happy while eating.

As a gourmet, you must first have a certain understanding of the food background, culture and even the origin of food in various places.

Gourmets are also required to be frequently exposed to fashionable diets, communicate more with diet experts, ask for advice and discuss with friends at any time, constantly learn and absorb new experiences, only in this way can they become an excellent gourmet.

Perhaps due to his career, Zheng Da, who has to talk about food on the show, has a strict requirement for gourmets - "be able to write and speak". This is because after tasting food, gourmets must express themselves in accurate, concise and fluent language.

come out, so I have to work more on language.

Besides, many of the current media diet columnists or guests write about eating well.