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Mulberry wine practice

1. Raw material formula: 15g of mulberry, 2g of lemon juice, 4g of sugar and 65g of white wine.

2. Processing method: (1) Wash and dry the mulberry. (2) Take a container, put mulberry and lemon juice, add sugar, honey and wine, then seal it and put it in a dark and ventilated place. After 3 months, filter with gauze and move into another container.

3. Product features: It has the effect of stimulating appetite and is rich in nutrition. People with anemia and arteriosclerosis often drink this product to some extent.