The method of roasting fish without oven:

Step 1: Wash one grass carp, mine weighs more than two kilograms, and the size of the fish depends on how many people

Step 2: Separate the washed fish from the middle, and marinate them with salt and pepper for 15 to 2 minutes

Step 3: When marinating the fish, you can prepare dishes and put what you like. Cut the konjac bean curd into strips

Step 4: Remove the roots of the bean sprouts and wash them for later use

Step 5: Peel the potatoes and cut them into strips

Step 6: Cut the red peppers into large pieces, and cut the shallots into pieces

Step 7: Slice the dried peppers, star anise, cumin, ginger and garlic, and smash them

Step 8: Pour oil into the pot and heat it

. Otherwise, the fish will be fried

Step 1: fry the fish and potato chips

11. After the potatoes are fried, leave the bottom oil in the pot, add the dried Chili, cumin and star anise to stir-fry with low fire, and then add the hot pot material to stir-fry with high fire

12. Add the bean sprouts and konjac tofu until the bean sprouts are eight-cooked, pour in the potatoes, add the chicken essence and salt into the red pepper and onion.