Ingredients? Black tea cream: 6 black tea bags (12g), 20g powdered sugar, 500g light cream, black tea crispy popsicles: 10g cold powder, 250g water, 250g fine sugar, 40g, 2 black tea bags (4g), and garnish with almonds

How to make several slices of Earl Gray tea cream cake? In a small pot (the smaller, the better), add 100 grams of whipping cream and bring to a boil, turn off the heat, add tea bags and simmer for 10 to 15 minutes.

Take out the tea bag, boil the whipped cream, add the tea bag, and simmer for another 10 to 15 minutes.

(In order to have a strong flavor, I really worked hard>_

(It should be about 80 degrees); add the black tea bag again, cover and simmer; after cooling, put it in the refrigerator overnight.

(Use a spatula to press the tea bag before putting it in the refrigerator to make the evaporated milk more flavorful.) Take out the tea bag from the refrigerated black tea evaporated cream, squeeze out the cream from the tea bag, and add some tea powder appropriately.

The boiled black tea whipping cream will be reduced from the original 500 grams to about 400 grams. Add 20 grams of sugar and whip it to spread the dough.

This is whipped cream with 6 tea bags added. It has a moderate taste, and children also like it. Please click to enter the picture description. This is the strongest flavor I have ever made. I added 10 tea bags and brought a large pot of whipped cream to a boil~

(500 grams of whipped cream is directly reduced by 150 grams...it hurts...) Please click to enter the picture description to make crispy waves: Boil 250 grams of water, then turn off the heat and put in a tea bag and simmer for 5 to 10 minutes; add 40 grams of the mixture

Add sugar and 10 grams of hantian powder, stir evenly until the sugar and hantian powder are completely melted; bring to a boil again and then turn off the heat; transfer to a flat-bottomed bowl; refrigerate until ready to use.

Please click to enter the picture description. The crispy puff freezes super fast. The mold you bought froze before it was full. It is more convenient to cut it directly into pieces. Cut the 6-inch black tea chiffon into three slices, add two sandwich layers and add some flour and some simple

Approximately 400g of cream will be needed for decoration.

Please click to enter the picture description and finally decorate with almond slices (bake the almond slices in the oven at 150 degrees for 8 to 10 minutes.)