I made soybeans last time, and then made watermelon soybeans. I saw someone asking how to make watermelon soybeans, so I will tell you how to make them

1. According to the ratio of 2-3 liang of salt for 1 pound of beans, pour them into the tank, and then add the watermelon scoop (the ratio of soybeans and melon scoop is 1:2:3, crush the melon scoop

Don’t take out the melon seeds) and a bag containing an appropriate amount of peppercorns and shredded ginger;

If you like spicy food, you can also put some red pepper in an appropriate amount and stir evenly with clean chopsticks, and seal the mouth of the jar with a plastic cloth Yan, expose it to sufficient sunlight, open it and stir it once a day.

After about a month, a strong sauce flavor will appear, and the delicious watermelon sauce will be ready.

If you want to learn how to cover soybeans, I have posted them on my headlines, please pay attention