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Top ten snacks in Wuzhou What snacks are available in Wuzhou Ranking of Wuzhou specialty snacks

1. In order to pursue the authenticity and authenticity of the taste, Wuzhou Paper Wrapped Chicken uses free-range three-yellow chickens from local farmers as raw materials. After cutting into pieces, it is served with dark soy sauce, ginger juice, star anise, fennel, and tangerine peel.

It is marinated with seasonings such as , grass fruit, red rice, ancient moon powder and green onions, garnished with a small amount of white wine, wrapped one by one in jade-button paper, and then dipped in peanut oil in a pan and fried.

The original paper-dipping cooking method locks in the original flavor of the chicken and seasonings, so it can keep the chicken tender, smooth, mellow and not greasy, golden in color and fragrant in smell.

The production process is unique and famous at home and abroad.

2. Dragon, tiger and phoenix stew Dragon, tiger and phoenix stew is a traditional famous dish in Wuzhou.

It is made from Guangxi's specialty game and more than 20 kinds of condiments such as mushrooms, fungus, and tangerine peel.

It smells fragrant when eaten and tastes tender and delicious. It has the reputation of "the best flavor in southeastern Guangxi".

3. Shenxianbo is a strange flower in Wuzhou City’s catering market, also called Dabian Lu.

Pour the white vinegar, brown sugar, and ginger into the clay bowl and put it on the charcoal stove to make soup.

After the water boils.

The prepared meat ingredients are placed one by one in the bowl and cooked until cooked, forming a sweet, sour and crispy flavor, which makes it taste delicious, hence the name "Fairy Bowl".

4. Wuzhou Snake Banquet Snake Banquet can be made according to different snake species, using different cooking methods such as steaming, baking, pan-frying, deep-frying, stir-frying, boiling, and stewing, and can be made into various Cantonese-style,

Sichuan-style delicacies are an excellent health food.

In the snake banquet, the snakes are slaughtered alive and made into top quality. The fresh snake blood and fresh snake gall can be mixed into fresh snake blood wine and fresh snake gall wine. This is a rare wine at the snake banquet.

5. Mengshan meatballs are made from hybrid pork with thin skin and tender meat from Mengshan County.

Mengshan meatballs are highly praised by diners for their smooth and delicious taste.

6. Sanhuang chicken is produced in Cenxi, Tengxian and other places. It is named after the chicken's beak, feet and feathers are golden yellow. The meat texture is tender, the breast is thick and the taste is delicious. It is a delicacy for banquets.

7. Tengxian Tongxin rice noodles have a history of nearly 200 years.

It is made from high-quality rice and high-quality water from Tongxin Village in Teng County, and is refined through scientific methods and traditional craftsmanship.

Its vermicelli has long been famous for its characteristics such as smooth, white and translucent, quick-cooking and resistant to cooking, clear and not turbid soup, crispy in the mouth, fine and beautiful.

8. Shuangqian Guiling Paste Shuangqian Guiling Paste is a traditional medicinal diet in Wuzhou with a long history.

It is mainly made from the precious hawksbill turtle and Smilax cocos as raw materials, and is refined with rehmannia and other medicines.

It is mild in nature and suitable for all ages.

9. At first, Tingzi porridge only used fresh river shrimp or fish fillets added to the boiled gruel. Later, many ingredients were added, such as jellyfish, peanuts, bean curd skin, chopped green onion, chicken, duck, lean meat, and pork.

The beef offal, etc. taste delicious and are very popular among customers.

10. Field snail chicken stew. Field snail chicken stew is a delicacy that mixes field snails and three-yellow chicken parts in a clay pot. It is served with sweet bamboo shoots, ginger, perilla and other ingredients. The meat is tender and the soup is fresh, with an attractive aroma.