The kitchen utensil for making octopus balls is a model iron plate with many hemispherical depressions. This hemispherical mold is the key to the formation of octopus balls. First, apply a layer of oil evenly on the iron plate. Before pouring, sprinkle some onions on the bottom of the pot as the bottom of the ball to add flavor. Pour the seasoning flour, water and batter into the die iron plate. Put an octopus in each groove. People who like meat might as well add a few more pieces.

The kitchen utensil for making octopus balls is a model iron plate with many hemispherical depressions. This hemispherical mold is the key to the formation of octopus balls. First, apply a layer of oil evenly on the iron plate. Before pouring, sprinkle some onions on the bottom of the pot as the bottom of the ball to add flavor. Pour the seasoning flour, water and batter into the die iron plate. Put an octopus in each groove. People who like meat might as well add a few more pieces.

now make a circle. After drawing the corner batter into the hemisphere area, continue to flip and include all corner materials here! After you have the initial shape of a circle, continue to make a circle and continue to wrap the batter around the edge to make it more and more round. After many turns, the surface is slightly burnt yellow. At this time, it is almost ready. Pour in your favorite sauce, such as salad dressing, curry powder, soy sauce, etc. A box of octopus balls is finished. On a cold winter night, a delicious bite of food will ensure your happiness.

The perfection is 51%. You didn't put the whole thing in this time, but you bit it slowly. When you bite it, you can see hot air spewing out. I also found a big piece of fish and lamented that it was true. The perfection is 99%. When taking the third and fourth pills, you can feel the crispness of the skin of the small ball, the Q bomb of the octopus, and the beauty of the octopus ball mixed with sun-baked sauce, mayonnaise, laver and firewood. The degree of perfection is 111%. Found some laver and chaiyu left in the carton. Scrape off the remaining sauce with chai fish.