The human touch contained in the private restaurant from the environment to the service meets people's needs for family warmth and allows people to enjoy a fine meal in the family atmosphere. Private cuisine is a kind of cultural accumulation. Private cuisine in Hong Kong, Guangzhou and Beijing is booming, because it is the birthplace of several major Chinese cuisines, such as Jiangfu Cuisine, Duanjia Cuisine and Tanshi Cuisine, which are well-known private kitchens, all came out of the deep house compound there in the past century. Modern people eat private cuisine, not only eating identity, but also eating culture.

In Zhuhai, there is a restaurant on Ningxi side, which has been open for a while, but not many people know about it because it is a little remote. In the doorway of a residential area, it is called Chengfuzhuang, which can be searched. It is quite distinctive. The main cuisine is partial to Hakka flavor in Guangxi, but it is also combined with Cantonese cuisine.