Where to go on a lazy weekend? Watching dramas to pass the time? Play video games? A big meal? In a blink of an eye, where did the time go? Come to New Oriental Cooking School to start your star experience class journey! On November 26, 2016, New Oriental Cooking School’s Chinese Pastry Experience Class came as scheduled.

The Chinese pastry experience class has attracted many food lovers. Master Zhang Jixuan of Zhengzhou New Oriental Cooking School taught braised pork buns and willow leaf steamed dumplings on site. Master Zhang Jixuan explained while operating, and he explained very carefully, and also focused on Everyone’s questions were answered one by one.

Finally it’s time to do it yourself. Everyone is gearing up and can’t wait to start making Chinese pastries. Looking at the braised pork buns and willow leaf steamed dumplings that they made, although they were not as beautiful as the ones made by the teacher, everyone gained a lot from being able to experience the joy of doing it.

The fun-filled Chinese pastry experience class came to a successful conclusion at 3:30 pm. In the future, Zhengzhou New Oriental will regularly hold more types of experience classes to allow foodies who love food to learn different food preparation methods. Are you interested in becoming a master of cooking? If you want to learn more courses, hurry up and sign up and join Zhengzhou New Oriental Cooking School!

It is reported that Zhengzhou New Oriental Cooking School not only teaches Chinese food cooking, but also provides training in Western pastries. The school offers different types of majors, some for several years, several months, and some for a few days, to meet different groups of people. If you love food and want to become a cooking master, what are you waiting for? Hurry up and sign up to join Zhengzhou New Oriental Cooking School!