The difference between sirloin steak and filet mignon: 1. Sirloin steak:
Sirloin steak is the most tough, and it can obviously chew tendons when eating, and filet mignon steak is the most tender. Eat a medium-rare steak and it will melt instantly. Sirloin is the outer ridge of cattle, which is easy to judge from its appearance and taste. From the appearance, wearing a circle of white tendons on the outside of the meat will be hard and chewy, and because of the high fat content (but it does not mean that you can see white fat), you can obviously feel that there is oil in the meat when it is cold and chewed.
2. filet mignon:
Filet mignon is the tenderloin. It contains almost no fat and tastes first-class. Because meat is the most tender, it can be medium-rare. If you don't eat steak very often, you can start with rare filet mignon.
3. Eye steak:
Eye steak, also called naked eye steak and rib eye steak, is a piece of meat near the end of beef ribs. This part of the beef is named "eye meat" because there is often a piece of white fat on the cross section of the meat, which is a bit like eyes.
Eye steak has higher fat content, less muscle fiber and slightly chewy. This part of the muscles will also move less, so the overall taste is tender. For friends who eat steak for the first time, it is very suitable to choose eye steak.
How to choose the ingredients of filet mignon steak with naked eyes and sirloin steak: 1. Different tastes:
Eye steak is very soft and juicy, and it is evenly covered with snowflake-like fat; Filet mignon is tender and firm, delicious and nutritious; Sirloin steak is juicy, tender, tough, hard and chewy.
2. Different cooking difficulties:
Eye meat steak is tender and easy to cook, which is suitable for all kinds of people, especially women. Sirloin steak is tender and easy to cook, which is suitable for people who like meat. Filet mignon is very tender and difficult to cook. Only people with excellent cooking skills can master it, and a little improper cooking will lead to failure.
Tip: If you are eating steak for the first time, it is recommended to start with filet mignon, because not everyone can taste the delicious sirloin steak. If you eat sirloin steak for the first time, and it is medium-rare or above, your cheeks will be very uncomfortable, because sirloin steak is tough and not suitable for the elderly and children.