There is a fee for Cangzhou Garden Expo.

Cangzhou Garden Expo is a scenic spot in Cangzhou City. It is located in the north of the central city of the Cangzhou section of the Grand Canal. It is 2.7 kilometers long from north to south and 1 kilometer wide from east to west. It is divided into 5 areas.

According to the terrain characteristics of Beishan and combined with the characteristics of Cangzhou's native plants, it will create a four-season plant landscape with apricots blooming in spring, grass and rocks asking for directions in summer, forests in autumn, and pines proud of snow in winter. Tickets are required for Cangzhou Garden Expo.

Not free.

Garden Expo Park Beishan is located in the northern area of ??the park, bordering Bohai Road to the north, Qingchi Avenue to the east, the planned marathon track to the west, and the park's first-class road to the south. It covers a total area of ??69,812 square meters and is an artificially built mountain.

The height is 23 meters.

There is a double-eaves and four-corner pavilion on the top of the mountain - Moon Watching Pavilion. The pavilion is 10.6 meters high. The maximum height of the mountain plus Moon Watching Pavilion is 33.6 meters.

Recommended food in Cangzhou 1. Hejian donkey meat barbecue Hejian donkey meat barbecue is one of the most famous snacks in Cangzhou City, and it is also a local traditional dish.

This dish is made from high-quality donkey meat and flour. It has a fresh and tender taste and a fragrant aroma.

The method of roasting donkey meat is actually very simple. Cut the donkey meat into small cubes, add an appropriate amount of seasoning and flour, stir evenly, then roll it into a small pancake shape, and fry it in a pan.

When eating, you can dip it in sweet sauce or chili sauce and eat it together. It tastes very delicious.

2. Huanghua grilled fish Huanghua grilled fish is one of the famous specialties in Cangzhou City. It is made from fresh grass carp or carp, marinated with special seasonings and then grilled. It has a delicious taste and fragrant aroma.

The method of grilling fish is relatively simple. Wash the fish, marinate it for a period of time, and then bake it in the stove.

When eating, you can tear it into small pieces with your hands and eat it with special grilled fish sauce and vegetables.