There are many common delicacies in life. Each delicacy has its own characteristics. You can choose delicacies according to your own preferences. However, you need to choose less greasy and spicy foods, which will have a negative impact on the digestion of the stomach. influence, so you can’t make too many choices when eating. Chicken chop is a favorite of many people. In the list of chicken chop recipes, there are also some introductions to how to make chicken chop, so you know how to make it

Complete recipe of chicken chop:

Fried chicken chop with black pepper and lemon

Materials

Main ingredients: 2 pipa legs

Accessories: Lemon, seasonal vegetables, onions, eggs

Seasoning: cracked black pepper, salt, garlic, olive oil

Method

1. Most friends may not have it at home Olive oil and salad oil are not much different. Just don’t use soybean oil or peanut oil that have a strong taste.

2. Debone the chicken legs. Remember to remove the toothpick bones, which are the small bones, otherwise the cheeks will leak when drinking water.

3. Prick the front and back of the chicken legs with a fork used for Western food. Firstly, the flavor will be absorbed during marinating, and secondly, the skin will not be easily drawn. Then pat the thicker part of the meat with a knife. Or give it a little more knife to make the entire chicken leg evenly thin.

4. Cut the onion into thin strips, slice the garlic, and cut the lemon into quarters. Remember, it is best to buy imported lemons. The domestic ones taste too much like oranges with white vinegar injected into them.

5. Find a flat-bottomed bowl and put some shredded onions and garlic slices on the bottom.

6. First squeeze the lemon juice onto the chicken legs and rub them evenly, then rub them with salt, and finally sprinkle them with crushed black pepper. Then place them face down in the bowl with a bottom in 5.

7. Then apply lemon, salt, and crushed black pepper on the other side in this order. Anyway, the purpose is to have lemon juice, chopped black pepper, onion, garlic, and salt on the top and bottom, and then marinate it. , if you really can’t figure it out, just mix it together.

8. Cut seasonal vegetables to make a small salad that is refreshing. It is also good to add half a boiled egg to the salad. Generally, you just add some salt, some olive oil, fresh lemon juice, and sprinkle with a little herbs. , but I don’t have fresh herbs at home, so I can only use a friend called parsley, whose name is only one word different from parsley, quack~~

9. Use a pan to add oil, this The pot hasn't been used for a long time. I used a perfect steel wool ball to brush it, but it still didn't stick to the pot. It was so powerful. I don't know whether it was because the chicken ate better or the coating of the pot was better.

10. Put the chicken legs in warm oil, be careful of splashing.

11. During the frying process, use a Western fork to prick the chicken more. This will cook it faster. When it feels almost cooked, you can use a slightly higher firepower and fry both sides, especially the chicken skin, until browned. Okay, don’t be afraid of the mushy edges. It’s normal to have mushy edges. After all, it’s fried in oil for a long time, so it’s understandable. Just don’t make it all black, otherwise people will think that Westerners also like to eat black-bone chicken!

12. Then you can put it on the plate. After putting it on the plate, squeeze some lemon juice on the chicken legs. It will taste better!

In the list of chicken steak recipes, how to cook chicken After knowing how to make chicken chop, you can make chicken chop according to the above production methods. However, you must pay attention to the chicken chop making time. If the cooking time is too short, it will not be easy to cook. When eating, It doesn't do any good to the body either.