Traveling to Chongqing, eating all the way, hot pot, noodles, boiled fish...it's so pleasant! There are really countless delicacies in Chongqing, so I would like to avoid any difficulty and recommend these ten must-eats among the many delicacies. Remember to wipe your saliva after reading them.

Chen Mahua

Chen Mahua is a well-known traditional snack in Chongqing. In the late Qing Dynasty, the ancient town of Chen Mahua has spread in Bayu with its unique taste; The ingredients are of the highest quality and made entirely by hand. They are fragrant, crispy, refreshing, and will not become sticky after being stored for a long time. The salt and pepper twists have a pure taste and become crispy; the spicy twists, Chongqing flavor, combine sweetness, numbness, and spiciness, leaving an unforgettable aftertaste. Endless; Honey Twist, pure taste.

Small noodles

Chongqing noodles are a traditional snack in Chongqing. They are a kind of spicy vegetarian noodles and are divided into two types: dry noodles and soup noodles.

Griddle pot

Chongqing Jiuli Piaoxiang adheres to the essence of traditional hot pot and Chinese food technology, and based on its unique series of unique griddle pot technologies, it fills the gap in the griddle pot market in the catering industry.

< p> Dishes such as canned chicken in sand cans, fragrant cowrie hens, jade rabbit in dry pot, and red-robed catfish are deeply loved by diners. Specialties include dry pot chicken, dry pot rabbit, grilled chicken, dry pot pork ribs, etc.

Chongqing’s hot and sour noodles

This is completely different from Chongqing noodles. It uses sweet potato powder as the main ingredient. It is quickly boiled and then cooked quickly, and various fresh ingredients are added. The spicy and fragrant seasoning is not only strong, but also has a sour and refreshing taste that is very addictive.

Boiled fish

Boiled fish is also called boiled river fish or boiled fish fillets. It is usually made from fresh grass carp, bean sprouts, peppers and other ingredients. Its characteristics are "oily but not greasy, spicy but not dry, numb but not bitter, and the meat is smooth and tender". Its meat is smooth and tender, oily but not greasy, and you won't forget it once you take one bite.

Chongqing Hot Pot

Speaking of Chongqing, everyone may think of Chongqing hot pot at the first time. Indeed, Chongqing’s hotpot is not only delicious, but also has a long history. Chongqing hot pot originated in the late Ming and early Qing dynasties and is a traditional Chinese way of eating. The main raw materials are beef tripe, pig throat, duck intestines, beef blood, etc. Moreover, in May 2016, Chongqing hot pot was elected as the first among the "Top Ten Cultural Symbols of Chongqing". This shows the status of hot pot in the hearts of Chongqing citizens.