The long-awaited eight new delicacies in Xinchang Town, Pudong were finally announced last weekend. According to the report of friends who eat food, the food is really delicious! As a result, it is really difficult for everyone to make a choice. Finally, the 2 judges at the scene made a tough decision and a new eight kinds were officially released.

don't blink next. These eight new things are:

1. Corn peach gum soup

2. Peach blossom cake, peach blossom tea

3. Sweet sago bean curd

4. Peach gum chicken soup bean curd

5.Onthorn fish and vegetable rice

6. Tomato-brewed rice.

7. Tang Bao

8. Roasted chicken with salt peach gum

(in no particular order ~)

Ps: Lotus root cake, pot stickers, waffles and zongzi, the four non-selected delicacies, are also excellent. However, although the zongzi, fried dumpling and lotus root cake selected this time have restored grandma's taste and mom's taste, they have made many breakthroughs in innovation and creation without T. However, the waffle brewed by wine is innovative in taste, but it does not properly reflect the new field or the ancient town, so it is a pity that it was not selected.

my friend must be very curious. What is the uniqueness of? New eight samples? Please follow the pace of Bian Xiao and approach the gourmet feast in this new city.

Xinchang ancient town has a long history and peach blossoms are in full bloom. Year after year, peach blossoms are always red in March and fragrant in July, which is its unique advantage.

1. Corn and peach gum soup (pear house)

Peach is dead, and I promise to give you a bowl of soup that is not old.

Peach gum, the gum secreted by peach trees, also has a sad and poetic name-Peach Tears.

according to legend, when the peach blossoms are exhausted, the peach trees turn into peach gum with tears. As a natural beauty product, it can be called the food responsibility of the medicinal food industry.

The old people in my hometown always say that apart from peach blossoms, peach gum is also a gift from the sky, which is hard to come by. ; That amazing bowl of corn peach gum soup is also mouth-watering and memorable.

It looks delicious, and Bian Xiao's saliva will stay.

Tips for making peach soup:

Soak it in clear water for one night, and then wash the soft peach gum repeatedly to remove black impurities. Put peach gum and corn into a pot, bring to a boil over high fire, and then cook over low heat for 3 minutes. When the soup becomes sticky, add Fructus Lycii, Fructus Jujubae and crystal sugar, and continue to stir and cook until the crystal sugar is completely melted. A bowl of corn peach gum soup is ready.

2. Peach blossom crisp peach blossom tea (auspicious)

Burn its flowers and give you a peach blossom cake.

The peach cake made by Lucky B&B is a three-dimensional presentation combining packaging design, single product appearance beautification and single product combination (peach cake and peach tea). It is a mature product that takes into account its own taste and commercial popularization.

In Xinye in March, whenever peach blossoms are in full bloom and the peach blossom forest is in a hundred miles, and people are drunk in spring, three or two friends carry a plate of peach cakes under the peach trees, accompanied by peach tea made of dried peach blossoms and oolong, as if they had come to Taoyuan Wonderland.

Tips for Peach Blossom Cooking:

Improve the traditional method of adding pigment, and use peach syrup and seedless dragon juice to color. The pastry on the surface is made of flour and lard to dry peach syrup. The skills of deep-fried soybean paste have been passed down from generation to generation by the elders through the processes of kneading dough, rolling, dyeing, stuffing, carving and baking, which fetters the ties of family ties. Finally, a vivid peach cake appeared.

after meeting the peach blossom, let's have a look at our sweet and salty bean curd.

3. Sweet sago bean curd (the _; Experience space in the field of cultural innovation)

Combine traditional tofu with double-skin milk to make double-skin milk sweet tofu. Coupled with the fruits planted by local farmers, it adds richness and nutrition to the taste.

Xinchang people have been dealing with bean products since ancient times, and this time is no exception. It not only inherits the tradition of the ancient town, but also introduces a brand-new technology, which can be

4. Peach gum chicken soup bean curd flower (bamboo branch bean Zhangji chicken soup bean curd flower)

Bamboo branch bean Zhangji chicken soup bean curd flower was founded in the thirty-first year of Guangxu in Qing Dynasty. With the passage of time, Zhu Zhidou Zhangji Chicken Soup Tofu Flower was established in 213 under the example of founder Lu Miaoxiang.

Chicken soup and bean curd brain, which is inherited from the spirits of ancestors, is mainly made from local new soybeans and native chicken cultivated in Taoyuan for about one and a half years. Like a hundred years ago, the traditional manual stone grinding technology and thickening technology were adopted, and the ingredients were improved by adding peach gum, showing a new look of ancient cuisine.

secret recipe of peach chicken soup and bean curd:

select locally grown selected soybeans, soak them, grind them with stones to make finished soybean milk, then boil them (add Jin Guihua), and then add brine to order soybean milk to make bean curd. Meanwhile, the chicken soup is boiled. The raw materials are local chickens, chickens raised by relatives in Taoyuan, and then processed. Finally, after seven or eight hours of boiling, the thick paste soup is finally ready. Then choose the best peach gum, soak it, cook it, cut the cooked peach gum into small pieces, then choose the best black fungus, high-quality mustard tuber and coriander, wash it, cut it into cubes and put it into chicken soup.

after reading these four kinds of delicious food, are you still not satisfied? Don't worry, don't worry, here are four recommendations for everyone:

The new paella with stickleback is very famous, and Bian Xiao had the honor to taste it once, which is unforgettable so far. Coupled with sweet and sour tomato stuffed with meat rice, the scene can be said to be very hot.

5.Onthorn fish and vegetable rice (hotel)

This cooktop vegetable rice retains the original impression of old Pudong and has a strong homesickness. Rice is actually a unique delicacy of old Pudong people: white rice grains and green leaves. Rapeseed oil from Huang Chengcheng permeates the rice grains and leaves, making your index finger move.

Li she Bamp; Amplifier; B in Xinchang can eat vegetable rice in different seasons all year round. If you happen to be, you can also eat the local legendary stickleback paella in Lishe.

Fresh fish with delicious paella is perfect ~

Tips on how to make paella with stickleback:

Wash the fresh stickleback in the morning, and marinate it with salt, pepper and other seasonings until morning. Dice vegetables such as green vegetables and carrots, stir fry, pour in rice and mix well. Hang the pickled stickleback above the pot cover, cover the pot cover and stew until the rice is cooked and the fish is fragrant. When the fishy smell overflows, open the lid and sweep the cooked fish into the vegetable rice with chopsticks. Fresh and tender fish and delicious and sweet vegetable rice blend together, adding endless flavor.

6. Tomato-stuffed rice (Youting. Guantian)

This is an unforgettable dish. Walking through Donghou Old Street in Xinchang on weekends, I heard the prayers of the familiar church. People can't help but think of the bowl of rice stuffed with tomato meat in their childhood memories. It's sour, sweet and delicious.

The delicious food aroused my appetite, so I went back to Youting to think it over. After 2 times of improvement, this kung fu dish, which combines Chinese and western cultures and is suitable for all ages, was finally finalized.

it's very delicate, and I really want to eat it. There is also the skill of S Mumu ~

making rice with tomato meat stuffing:

Chop the pork and stir-fry it for later use. Peel the fresh tomatoes, open holes, empty the inner container, fill the pork and put it on the plate. After steaming, knead the rice into a ball, sprinkle with sesame seeds and stick it on the tomato noodles. Finally, pour in the fragrant secret tomato juice. Eating with a knife and fork, tomatoes are sweet and sour, minced meat is fragrant, and rice is delicious, combining Chinese and western, with unique flavor.

when we are in a new venue, how can we not have some local characteristics? Serve local soup buns and salted chicken to make your stomach feel high.

7. Tangbao (Dongcang Tangbao)

Although Xinchang Tangbao was not as famous as Nanxiang Xiaolong at that time, it also showed its inner beauty; At present, the fresh meat dumplings in Dongcang Tangbao Museum have been handed down from generation to generation, retaining the characteristics of Xinchang soup and clear soup.

while adhering to the ancient method, Dongcang Tangbao has also developed new varieties such as scallop Tangbao, fresh shrimp Tangbao, crab yellow Tangbao and shrimp Tangbao. Nowadays, when it comes to Dongcang

Dongcang soup dumplings, the dough is made of high-precision flour and kneaded repeatedly into dough. After micro-fermentation, the weight deviation of each dough is controlled within .2g, which just covers the meat stuffing. The stuffing is made of carefully selected sandwich meat and secret recipe by stirring and beating, so as to ensure no gluten and no skin. Only by using unique boiled bean jelly can we make a thin-skinned, clear-boiled, stuffed and delicious soup dumpling, which is crystal clear under the urging of steam. If there is a secret recipe for making Dongcang dumplings, it is to make them with good materials and conscience.

8. salt _ chicken (old street shop)

Xinchang used to be a saltworks in ancient times. So an ancient cooking method-salt roasting was adopted, which combined three elements of Nanhui and Xinchang in Pudong: Sanhuang chicken, peach gum and salt.

the organic combination of the three is also the collision of taste buds. Peach gum salt _ chicken is rich in flavor and unique in taste. After salt roasting, Sanhuang chicken absorbs the nutrition of peach gum, which is not only beauty beauty, but also has the medicinal value of nourishing and strengthening the body.

Peach Gum Salt _ Chicken Recipe:

Soak about 2 kg of Taoyuan chicken (mother) in the peach gum prepared in advance. After about two hours, the chicken is drained and the peach gum is set aside. Spread the prepared juice (carved wine, edible salt, onion, ginger, garlic) on the chicken (the chicken can use a toothpick jack to make the salt chicken more tasty) to remove the fishy smell and preserve it, and cover it with plastic wrap for 2~3 hours. Stir-fry the salt, pepper and star anise until they turn yellow, pour into a casserole, grease the marinated chicken, fill the chicken belly with onion, ginger and peach gum, wrap it in tin foil, put it into the casserole, add salt, cover the pot, turn to medium heat for 1 minutes, and then turn to low heat for 45 minutes.

three months of preparation, two months of improvement, one month of beauty, a new eight kinds. Finally, I met you.

in may, the taste buds are restless, and Xinchang ancient town is looking forward to meeting you!