The top ten famous foods in Bozhou are: Guoyang dried noodles, Mengcheng Sa soup, Yimen smoked beef, Tongguan vermicelli, Jiulong tribute noodles, Bozhou beef bun, Mengcheng ham fermented bean curd, Zhangou sesame seed cake, Jiangji mutton soup and lentil cake.

1. Guoyang dried noodles

Anhui specialty-Guoyang dried noodles is a kind of pasta with unique flavor, which is paved with cooked soybean sprouts, served with garlic juice, chopped green onion, monosodium glutamate, pepper, vinegar, sesame oil and soy sauce, etc., covered with cooked noodles like Nestle, and then served with oil-squeezed peppers, and fully stirred. Dried noodles have become a fascinating landscape in the street of Guoyang. In the past, merchants were bound to eat dried noodles when they came to the vortex, and it was said that "it would be a waste to come to Laozi's hometown if they didn't eat dried noodles".

2. Yimen pastrami

Yimen pastrami is a special food in Yimen Town, Guoyang County, Bozhou City, Anhui Province. The beef produced by Yimen pastrami is neat in shape, bright red in color, extremely delicious, chewy, rotten in the mouth, delicious and very popular.

3. Tongguan vermicelli

Tongguan vermicelli is produced in Tongguan Village, Qiaodong Town, Bozhou City. Its vermicelli has a production history of more than a thousand years. It is said that it was paid tribute to the imperial court as a tribute in the Wanli period of the Ming Dynasty, and with the development of history, etc. Tongguan vermicelli is also constantly improving its quality. From ordinary people's homes to high-end restaurants, the production capacity has been expanding year after year, and now it has reached the level of 2 tons per year, and the supply is in short supply. Tongguan vermicelli is produced by traditional processing technology of high-quality mung beans. Its characteristics are soft as satin, thin as cicada, crystal clear, and also edible and vegetable.

4. Mengcheng ham sufu

It can be divided into two types: ham sufu and ham drunk milk. The former has a production history of more than 1 years, with rosy color, salty taste and slightly sweet and sour taste. The color is white and elegant, the soup is clear and green, the fragrance is delicious, the wine is mellow, and it is oily but not greasy.

5. Zhangou sesame seed cake

Zhangou sesame seed cake is a special snack in Zhangou Town, Lixin County, Bozhou City, Anhui Province. Lixin Zhangou sesame seed cake is crispy outside and tender inside, crispy and delicious, delicious and unique, which is loved by more and more people. Zhangou sesame seed cake is a famous food in Lixin County. Zhangou sesame cake, shaped like a lotus leaf that is not fully opened, is baked with special flour, sesame seeds, stuffing, seasoning and Zhangou rice wine. The surface layer, the inner layer and the bottom layer are as thin as paper and seem to be connected with each other. The outside is crispy, the inside is soft, and the meat stuffing is mostly, not greasy or greasy, like oil but not oil.