For food, human beings have always been tireless and enjoy it. Whether it is the happiness brought by sweets, the comfort brought by sour and spicy food, the surprise brought by ice products, or even the various street foods, we can't miss them. For food, it has always been like this.

So, next, Xiaobian will give you a good introduction about the delicious food in Huzhou! Wipe your saliva and take a closer look at the arrangement of Xiaobian!

Breakfast is from 7: to 9:

Pasta

There are many kinds of pasta in Huzhou. Have a bowl of hot noodles and a sip of hot soup for breakfast, which will make you feel the most upset.

You can also try a bowl of pure noodles with scallion oil, which is often topped with toppings in Huzhou. The toppings of the market breakfast shop are all packed in a lattice of iron frames at the door. Let the boss help you add whatever you want.

recommended store: aer noodle restaurant (behind Zhejiang Peking university hotel in qiaozi lane)

steamed stuffed bun and soybean milk

soybean milk fritters are the obsession of many people, but Huzhou people seem to prefer steamed stuffed bun with soybean milk, which is also a very traditional way to eat.

Put the dried shrimps, fried dough sticks and chopped green onion mustard tuber first, then pour a spoonful of soybean milk, and suddenly a bowl of salty soybean milk with a fragrant smell is ready. In Huzhou, there is no need to worry about the dispute between sweetness and saltiness, and the taste of sweet soybean milk is also great!

you always have to look for steamed stuffed buns in small streets to feel authentic. Meat buns with thin skin and lots of stuffing will drool at the thought. Huzhou's famous steamed stuffed bun shops include Daixi Ermao baozi stuffed bun and Yangda steamed stuffed bun.

recommended store: Daixi Ermao baozi (No.855 Fenghuang Road)

Wonton

Wonton in Huzhou has two essences. One is stuffing, and the other is soup base. It takes a long time to boil the wonton in Huzhou. The soup is "long in the mouth and fresh in the aftertaste".

Some shops will also pack the wonton with scallops, truffles, pine mushrooms and other precious fillings, which will enrich the taste of wonton.

Recommended shops: Henghetang and Chow Sang Kee

Zongzi

There has always been a dispute over sweetness and saltiness, but Huzhou's salty zongzi is glutinous but not sticky, and its meat is fat but not greasy. Whether it is fresh meat zongzi, egg yolk zongzi, chestnut zongzi or pork belly zongzi with dried plum, it is delicious enough to stop.

or if you like sweet red bean paste dumplings, red jujube dumplings and walnut dumplings, it's no problem. Huzhou can satisfy you.

recommended shops: Zhu Lao Da and Guo Fang Zongzi

Chinese food 12: -14:

Thousands of buns

It is said that this group of CP is the favorite of Huzhou people. Huzhou Ding Lianfang Qianzhang Baozi Shop is a famous brand dim sum shop with a long history! The thousands of buns made are made of precious materials and have fine craftsmanship.

The fillings in Qianzhangli are fresh meat, scallops, fresh bamboo shoots, etc. The meat is delicious. Thousands of packages with vermicelli are affectionately called "two thousand packages" by Huzhou people. It can be said that it is very good at eating!

Recommended store: Ding Lianfang Head Office (No.75-79 Clothes Street)

Duck blood vermicelli soup and roasted dumplings

Don't think that duck blood vermicelli soup is a specialty of Nanjing, and Huzhou people also love it. Duck blood is fresh but not fishy, and it tastes dense; The vermicelli is soft but not rotten, and the side dishes are fresh and delicious.

Huzhou people like to eat duck blood vermicelli soup with roasted dumplings. The bottom of the baked dumplings is golden in color and rich in aroma. The fried roasted dumplings are crisp but not hard, which is just right with vermicelli soup.

The famous casserole noodles in Huzhou come from Chaobaju. There is a whole yellow croaker in this bowl of casserole noodles, and the delicious taste can be imagined. Coupled with sufficient side dishes, it tastes good enough to eat it in one breath.

When the weather is hot, people in Huzhou will drink various kinds of soup. Just like Hainanese drink Qingbuliang and Fujian people drink four fruit soup. Diversified soup has an unshakable position in Huzhou people's minds. The main ingredients are glutinous rice, red dates, mung beans, etc., washed with mint water, cool and cool!

recommended store: Chaobaju (1st floor, Building 8, Chaoyin New Village)

Dim Sum 15: -17:

Tea cake

Tea cake is a traditional cake in Huzhou, Zhejiang Province. Although it has the name of "tea", it is actually a meat cake made of rice flour and pork. Many local residents like to eat it as breakfast, with a cup of tea or thick bone soup.

recommended store: Huzhou Yigao (No.8 Taxia Street)

Chestnut Crisp

There are many cakes in Huzhou, and chestnut crisp is one of them. Delicious chestnut crisp has a strong chestnut fragrance and a crisp taste. If you want to eat, just look for it in Clothes Street.

Recommended store: Xiaoluoli Chestnut Crisp (No.97 Clothes Street)

Dinner from 17: to 19:

Malantou

Digging Malantou in the field has become an unforgettable memory of the older generation in Huzhou. Seeing the green Malantou in Tiantou and the roadside reminds me of the lush years. Dig Malan head, wash and chop it up, mix with fragrant dried tofu and sprinkle with sesame oil, not to mention how exciting it is!

stir-fried bamboo shoots with edamame

Huzhou people are very early adopters. Bamboo shoots and edamame are natural and fresh. The edamame at the turn of spring and summer is soft, delicate and delicious. The bamboo shoots in the season are also tender and delicious, and the taste is just right.

Shrimp

Everyone knows that Jiangsu and Zhejiang are rich in seafood. When you come to Huzhou, you have to taste shrimp! The white shrimp shell is thin and tender. Bite open the shrimp head, and the shrimp meat will come out as long as you gently suck it with your tongue.

the taste of fried shrimp is unforgettable. Shrimp stir-fried under onion, garlic and pepper has a firm and compact meat, and the sauce is delicious and can never be eaten.

The drunken shrimp marinated in the sauce made of wine, pepper rings and ginger and garlic is enough to challenge your taste buds. The drunken shrimp marinated by live shrimp is soft, tender and smooth, which is incomparable to cooked shrimp.

crab

as the saying goes, Suzhou and Shanghai are ripe, and the world is full. Of course, when you come to Huzhou, you should try the crabs in Taihu Lake. When you come here to eat crabs in autumn, you only weigh a lot. The crab roe is thick and the meat is tender. You can also try the drunken crab if you have the chance.

22: -24: midnight snack

Barbecue

All parts of the country can't resist the temptation of barbecue, and Huzhou is no exception. When you are hungry in the middle of the night, call three or five friends and set up a stall on the side of the road. This is the moment when you can really feel the breath of life.

the taste of fried skewers is comparable to that of barbecue. Nowadays, there are many ways to eat stinky tofu. When you arrive in Huzhou, you can still get sweet and spicy sauce. This is tender and it is worth it if you don't keep it hygienic.

recommended store: Niuqizaba (No.62 Fenghuang Road)

Sesame cake

In Huzhou, sesame cake is by no means a simple sesame cake. You can put stinky tofu, crispy chicken, dried prunes and meat in the sesame seed cake. You really can't do it in ordinary places!

The invention of crispy chicken with sesame seed cake is also attributed to Luji sesame seed cake. According to the proprietress, the boss learned to make sesame seed cake from his childhood. The baked sesame cake is crispy outside and tender inside, and the chicken is fresh and tender, which is simply delicious on earth!

recommended store: Luji sesame seed cake (No.689, Fenghuang Road)

When you come to Huzhou, so many delicious foods are welcoming you, aren't you excited? If you are moved, act quickly!