Taste: Salty and savory technology: boiled peanuts, chicken feet, zucchini and pork bone soup. Ingredients: 640g of zucchini, 300g of chicken feet and 350g of ribs (big ribs).
Accessories: 80g of peanut kernel (raw), 40g of jujube (dry) and 0/0g of lotus leaf/kloc.
Seasoning: 5 grams of ginger and 4 grams of salt teach you how to make peanut chicken feet and zucchini pig bone soup. How to make peanut chicken feet zucchini pig bone soup delicious. 1. Cook fresh chicken feet thoroughly with boiling water, remove tough yellow clothes, remove claw tips and wash them;
2. Peel the melon, wash it with water and cut it into pieces;
3. Wash fresh lotus leaves, peanuts, red dates, ginger and pig bones with water respectively;
4. peanuts stay in brown underwear;
5. Red dates are pitted;
6. Peel and cut a piece of ginger;
7. Use appropriate amount of water, add peanuts, ginger and red dates, and cook on low heat until the water boils;
8. Add chicken feet, zucchini and pork bones and stew for 3 hours;
9. Add fresh lotus leaves and fine salt to taste, and then roll up and eat. Tips-Health Tips:
This soup has the functions of invigorating spleen, stimulating appetite, strengthening bones and muscles, eliminating summer heat and dampness, strengthening waist and tendons, and tonifying the body.
Pie-food phase grams:
Peanut kernel (raw): For people with weak stomach and intestines, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.
Lotus leaf: Lotus leaf, tung oil, Poria cocos and silver.
"The Practice of Luo Xiang Pian Huai Qi Ji Zhao Tang" introduces the cuisine and its effects in detail: children's recipes, school-age children's recipes, nourishing recipes, recipes for strengthening waist and kidney, and anemia recipes.
Taste: Salty and umami flavor. Craft: Boil soup with fragrant snail slices and Huai Qi chicken feet. Ingredients: chicken feet 300g, ribs (big ribs) 500g, oysters 60g.
Accessories: 25 grams of dried yam and 25 grams of medlar.
Seasoning: 5 grams of ginger, 5 grams of onion, and 3 grams of salt teach you how to make the soup with fragrant snail slices and chicken feet. How to make the soup with snail slices and chicken feet delicious? 1. Soak the snail slices in clear water for two hours, wash Hu Aishan and Fructus Lycii, wash chicken feet and cut off toenails.
2. Put a proper amount of water into the wok, add a slice of ginger and a slice of onion, boil, put down the screws, chicken feet and ribs and cook for five minutes, then take them out and wash them.
3. Put 1 1 cup or a proper amount of water into a pot and boil. Add chicken feet, yam, medlar, spiral slices, ribs and ginger, simmer for three and a half hours, and season with salt. Tips-Health Tips:
Chicken feet make up the feet, yam makes up the spleen and lungs, medlar moistens the liver and improves eyesight, and rattles snails to nourish yin.
Strengthen muscles and bones and increase height.
Pie-food phase grams:
Oysters: Oysters, Ephedra, Evodia rutaecarpa and Magnolia officinalis.
Chinese yam (dry): Chinese yam and Euphorbia sputa should not be taken with alkaline drugs.
Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too much warm tonic tea such as longan, red ginseng and jujube.
The practice of mushroom, fungus, chicken feet and sparerib soup introduces the cuisine and its effects in detail: laxative recipe, beauty recipe, intelligence and brain nourishing recipe and hypertension recipe.
Taste: salty and delicious. Craft: Stewed mushroom, fungus, chicken feet and sparerib soup. Ingredients: 40 grams of dried mushrooms, 40 grams of dried fungus, 250 grams of chicken feet and 480 grams of pork chops.
Seasoning: 3 grams of ginger, 4 grams of salt, 5 grams of soy sauce, peanut oil 10 grams to teach you to make mushroom, fungus and chicken feet ribs soup. How to make mushroom, fungus, chicken feet and sparerib soup delicious? Soak mushrooms for about 1 hour, cut off the feet of mushrooms, wash them and dry them. Soak the auricularia auricula until it is big, about 1 hour, wash it, tear the big one into small ones, boil the water, put the auricularia auricula down and cook it for 5 minutes, take it out, rinse it with clear water, drop the dry water into the basket, wipe the chicken feet with salt for a while, cook it in boiling water for 5 minutes, take out the ribs and wash them in boiling water for 5 minutes, and take out the ginger and wash it.
2. Boil the water in the pot, add the fungus, ginger and chicken feet, simmer for 2 hours and 45 minutes, put down the mushrooms and cook for 20 minutes, and put down the salt to taste. Tips-Health Tips:
Light weight, strong intelligence, reducing blood fat and blood pressure, relaxing bowels and losing weight.
Pie-food phase grams:
Auricularia auricula (dry): Auricularia auricula should not be eaten with snails. Judging from the medicinal properties of food, cold snails encounter slippery black fungus, which is not conducive to digestion and should not be eaten together.
People suffering from hemorrhoids should not eat auricularia auricula and pheasant together. Pheasant has little toxicity, and it is easy to induce hemorrhoid bleeding when eaten together.
Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion.