Old Town of Lijiang cuisine mainly includes:

1. Lijiang Baba, 2. Dongba grilled fish, 3. Steamed chicken, 4. Rib hotpot, 5. Wild mushroom hotpot, 6. easy virtue, etc. 1. Lijiang Baba

Lijiang Baba is one of the must-eat foods in Old Town of Lijiang. It is as thin as paper and has many layers, so it is also called "Melaleuca Cake". Divided into salty and sweet flavors, it is served with ham, pepper, chopped green onion, lard and so on. Golden color, crisp and delicious. Lijiang Baba is not easy to deteriorate, even if it is put aside for a few days, it will not be moldy, so it can be used as dry food for a long trip or as a gift for a friend. 2. Dongba grilled fish

Dongba grilled fish is popular on the ancient tea-horse road in Lijiang and must be eaten when you come to Lijiang. After the fish belly is cut open and its internal organs are taken out, it is salted with salt, pepper and spiced powder for a period of time, then it is baked on an iron shelf with slow fire, and then it is fried in an oil pan after the taste is absorbed, and a delicious Dongba grilled fish is finished. Sprinkle with local Chili powder to eat, and the taste is crisp and super cool. 3. Steamed chicken

Steamed chicken is one of the famous dishes in Yunnan. Put a soup pot full of water in the steamer, then put the chicken pieces in the steamer and steam the chicken completely. Keep the original flavor, tender meat and fresh soup. The boiler is often added with notoginseng and cordyceps, which has nourishing effect. 4. hot pot with ribs

hot pot with ribs is an indispensable main course in the third stack of Naxi famous dish "Three Stacks of Water". Three stacks of water, Naxi people's Manchu-Han banquet, Lijiang people call it "Snow Mountain Banquet". This dish is only served for VIPs. When eating, a sand bowl is often used, with taro, yam, leek root, green bamboo shoots, lotus root and other auxiliary materials, and the soup is stewed with slow fire, which makes the soup mellow, white and delicious, and the meat is tender. 5. Wild Mushroom Hotpot

Wild Mushroom Hotpot is a unique delicacy in Yunnan, and Chuxiong Wild Mushroom Hotpot is one of the six famous foods in Yunnan. Its ingredients are ecological and delicious, and it is the favorite of countless diners.