The delicious journey of pig intestines Pig intestines, a food that sounds a bit heavy, is actually a delicacy in the hearts of many gourmets.

This ingredient, through clever processing by master chefs, transforms into a mouth-watering delicacy on the table.

Today, let us embark on a delicious journey of pig intestines and explore five wonderful ways to eat it.

Braised Large Intestine: A classic, braised large intestine always occupies an unshakable position in the river of long-lasting memories.

This classic dish has conquered countless taste buds with its rich and mellow sauce and soft and chewy texture.

The large intestine is carefully washed and blanched to remove impurities and odors, and then stir-fried with tempeh, bean paste, Sichuan peppercorns and other spices until the sauce is fragrant.

Add water and simmer slowly to allow the large intestine to fully absorb the essence of the sauce and become soft and delicious.

As soon as you take a bite, the sauce bursts in your mouth instantly. The toughness of the large intestine complements the mellowness of the sauce, leaving you with endless aftertaste.

2. Stir-fried large intestine: spicy, satisfying and hearty. If braised large intestine is a classic, then stir-fried large intestine is a refreshing experience that directly hits the taste buds.

Heat oil in a pot, sauté ginger and garlic until fragrant, then add the cleaned large intestine and stir-fry quickly over high heat.

With the sound of the spatula colliding with the pot wall, the large intestine gradually changes color and the aroma overflows.

Add in seasonings such as dried chili peppers, Sichuan peppercorns, and bean paste, and the spicy aroma will tempt you.

Add green and red pepper segments to garnish, stir-fry over high heat and serve evenly.

The stir-fried large intestine is attractive in color, spicy and crispy, and every bite is a carnival for the taste buds.

3. Sauerkraut large intestine: sour and appetizing, and a tool to relieve greasiness. Among the many ways to eat pig intestine, sauerkraut large intestine is one of the best.

The sourness of the sauerkraut and the greasiness of the large intestine complement each other, creating a wonderful balance of taste.

Blanch the large intestine to remove the fishy smell, then cut into small pieces.

Cut the sauerkraut into shreds, put it into the pot with the large intestine and stir-fry.

Add ginger, garlic, dried chili pepper, and Sichuan peppercorns to taste, and stir-fry until fragrant.

Pour in the stock and simmer over low heat until the large intestine is soft and fragrant.

Add white vinegar and sugar to make a sour and delicious soup.

Pickled cabbage and large intestine are sour and appetizing, and are a great tool for relieving greasiness. They are a rare delicacy on the table.

4. Steamed large intestine with rice flour: soft, glutinous and mellow, with endless aftertaste. Steamed large intestine with rice flour is a delicacy with local characteristics.

Mix rice flour and glutinous rice flour, add ginger, garlic, pepper and other spices to make a paste.

Coat the cleaned large intestine evenly with the batter and put it in a steamer to steam until cooked.

The steamed large intestine is attractive in color, glutinous and fragrant.

The large intestine is wrapped in batter, making it more tender and juicy, complementing the fusion of spices.

Dipped in the special sauce, every bite is a treat for your taste buds.

5. Crispy large intestine: Crispy on the outside and tender on the inside. Crispy large intestine is fragrant on the teeth and cheeks. As the name suggests, crispy on the outside and soft and tender on the inside.

After cleaning the large intestine, drain the water.

Dip in the prepared batter and fry in hot oil until golden and crispy.

After taking it out of the pot, drain the oil, sprinkle with cumin powder, pepper and other seasonings, and the crispy and delicious large intestine is ready.

When you take a bite, the outside is crispy and delicious, the inside is soft and juicy, and the flavor lingers on your teeth and cheeks.

Crispy large intestine is an irresistible delicacy whether served as a snack or as a side dish with drinks.

Pig intestines, from humble ingredients, are transformed into delicious delicacies on the table through the skillful hands of cooking masters.

Whether it is the classic and mellow braised large intestine, the spicy and crispy stir-fried large intestine, the sour and refreshing sauerkraut large intestine, the soft, glutinous and mellow steamed large intestine, or the crispy outside and tender inside of the crispy large intestine, there are every way to eat it.

All of them highlight the unique charm of pig intestines and are endlessly memorable.