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What are the street snacks in Hong Kong?
Some foods are not in hotels, but in the streets. We call them street snacks. Every city has its own street snacks. Today we will introduce the top ten street snacks in Hong Kong. These street snacks are popular and affordable, which is a food feeling that Hong Kong people can't give up.

Top Ten Street Snacks in Hong Kong?

Egg waffles

If you want to say which street snack is the most popular in Hong Kong, it must be eggs. Eggs are very common in the streets of Hong Kong, and the price is very affordable. Most vendors sell in the street. Eggs are made of eggs and batter, so they taste very special. Pour the egg paste into the mold and it will take about five minutes. Crispy outside and soft inside, very delicious.

Fried three treasures

Fried Sambo is a well-known street snack in Hong Kong, and there is also a Hong Kong movie called Fried Sambo. Fried Sambo is a snack to treat vomiting. In Hong Kong, many office workers or students will buy it to fill their stomachs. There are not only three kinds of fried three treasures, the most common ones are eggplant stuffed with fish, sausage, sweet potato and the like, plus sweet sauce or sweet soy sauce.

Curry fish balls

Curry fish eggs are very popular in Mong Kok, almost all over the streets. Generally, Hong Kong people push carts to sell. Curry fish and eggs is one of the snacks, which looks simple, but in fact many people eat it. Curry fish egg essence is a snack in every snack bar. A string of delicious fish eggs, fresh and tender, with a little sweet sauce, sweet and spicy.

Beef offal

In fact, many people should know that beef offal is a special snack. Cowboys are actually the internal organs of cattle, including tripe, brisket, intestines, lungs and so on. , with more than ten kinds of spices such as pepper, fennel, cinnamon, star anise and galangal. After beef offal and spices are mixed, a bowl of nutritious beef offal soup will be fine.

Crispy fried large intestine

Crispy fried large intestine is not a local specialty snack that everyone is used to eating. The large intestine is the pig's large intestine. Simply put, it is to fry the pig's large intestine in boiling oil with exclusive secret sauce. It tastes crisp. Crispy fried large intestine is also a very authentic street snack in Hong Kong, which is loved by men, women and children.

Chezai noodles restaurant

Chezai noodles are very cheap pasta in Hong Kong. It's cheap, but it's famous. It even appears in many Hong Kong movies. The car appeared in the 1950s. Car noodles were very popular then. Many cars selling car noodles, the simplest ingredients noodles, as well as fish eggs, beef balls, pigskin and other dishes, generally more than a dozen dollars can eat a bowl.

Wanzaichi

Bowl wings are one of the well-known street snacks in Hong Kong, and they are named after being packed in small bowls. In the past, bowl-shaped wings were made of bits and pieces of shark's fin, mushrooms, fungus, shredded pork and other ingredients. Now the bowl-shaped wings have no shark fin at all, and they are cheap snacks instead of vermicelli, but the taste is still very good, and many people like to eat them.

Bozai cake

Thin cake is a very popular snack in Hong Kong. It has a history of hundreds of years, so it is one of the traditional snacks. Wave cake has many flavors, such as red beans, pineapples, chocolates, strawberries and so on. So children like it very much. The rice cake is packed in a small bowl, which is not only delicious, but also affordable.

Fish shaomai

Roasted fish is a special snack in Hong Kong. It is said that Hong Kong singer Kelly Chen likes this song very much. This Shao Shao does not need gorgeous ingredients, but it tastes good and has always been loved by Hong Kong people. The appearance of the fish is pale yellow and the taste is very fresh and fragrant. Add seasonings such as soy sauce and spicy oil, and the taste is better.

Fried squid

Although many cities have fired people, Hong Kong's fired people are still very different. After adding seasoning and batter, fry the squid whiskers in the oil pan and take them out. The taste is crisp and fragrant, and you can add some salt and pepper when eating. This is a more authentic Hong Kong-style way of eating.

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