Speaking of the slag river, I think most people will be familiar with it. Most friends will immediately think of old Beijing and Zhajiang. Indeed, the fried sauce, sauce flavor and meat flavor in Zhajiang Noodles in old Beijing are very rich. But in fact, the northeast egg sauce is more popular on our side. Eggs are the main types of egg sauce in Northeast China. It can be said that the flavor of egg sauce is by no means inferior to that of meat sauce. And now the price of eggs is relatively low, so the production cost is relatively cheap, and the production process is simple and easy to learn. But if you want to make delicious egg sauce, you still have skills.
In the words of the Northeast Chef, if you want to make the egg sauce delicious, you must fry it and then mix the eggs with the sauce, so as to make the authentic Northeast Egg Sauce. Not much to say, give you dry goods directly!
Ingredients: three eggs, sweet noodle sauce150g, half a spoonful of soy sauce, a little thirteen spices, half a spoonful of oyster sauce, half a onion and a proper amount of cooking oil.
Operating steps:
1. First, beat three eggs into a bowl and stir them evenly with chopsticks.
2. Then prepare half an onion, pat it and chop it with a knife. To make this delicious egg sauce, you must choose chopped green onion. The key to delicious egg sauce lies in the choice of chopped green onion. You must not choose shallots or chives, but green onions are the most suitable.
3.150g sweet noodle sauce, add the same amount of water and mix well with chopsticks. When making egg sauce, we chose sweet noodle sauce instead of soybean sauce. Soybean sauce is mainly used to stew fish, so you don't have to play in soybean sauce here.
4. Heat the wok, put it in a wide oil-lubricated wok, leave a little base oil in the wok, then put the egg liquid in it, stir fry evenly over high fire. Stir-fry the egg mixture to make it tender and not stick to the pan. After the eggs are scrambled, we put in half chopped green onion and stir-fry it over high fire to get the smell of chopped green onion.
5. Then we add half a spoonful of soy sauce, half a spoonful of soy sauce and 2 grams of thirteen spices, mix them evenly, and then pour in the mixed sauce. Half a spoonful of monosodium glutamate, then half a spoonful of cooking oil. Stir-fry evenly over high heat, and then add the remaining chopped green onion. Stir-fry over high fire and serve.
A delicious northeast egg sauce is ready, and the prepared noodles with egg sauce or steamed bread are especially delicious. Friends who like to eat egg sauce should try it quickly!
When making this northeast egg sauce, you must stir-fry the water in the eggs and sauce quickly, so that the egg sauce will have a strong sauce flavor.
When making this northeast egg sauce, you can also add some pepper according to your own preferences, which has no effect. But when you put the pepper, you must chop it up before you put it, which is more delicious.
When making egg sauce, the main ingredients are not as oily as traditional pork fried sauce, so we must put more oil at the beginning to make fried sauce more fragrant.