Making material
The main materials for making fried fish balls are fish, starch, protein, salt, sugar, monosodium glutamate and pepper. Among them, fish is the most important raw material, and generally fatter fish, such as perch and carp, are selected.
Production steps
1. Cut the fish into small pieces after bone removal, and put them into a blender to make fish slurry.
2. Pour the fish paste into the basin, add appropriate amount of starch, protein, salt, sugar, monosodium glutamate, pepper and other seasonings, and stir well.
3. Knead the seasoned fish sauce into small balls with even size by hand.
4. Cook the kneaded fish balls in a pot, remove them and drain them for later use.
5. Pour the oil into the pot and heat it, and fry the fish balls on medium and small fire until the surface is golden yellow.
6. Take out the fried fish balls, put them in a bowl, and sprinkle with proper amount of salt, pepper, coriander and other seasonings to eat.
skill
1. When rubbing fish balls, you can add some water to your palm, so that the fish balls will be smoother.
2. when frying fish balls, you should master the heat. Too big a fire is easy to fry, and too small a fire is easy to fry.
3. When eating, you can dip in your favorite sauces, such as Chili sauce and tomato sauce.
final result
Fried fish balls are a simple and easy-to-learn snack, and the making process is not complicated. You only need to choose good fish and seasoning, master the heat, and you can make delicious fried fish balls. Fried fish balls are a good choice for both afternoon tea and midnight snack.