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Where to learn the practice of miscellaneous grain pancakes?

You can go to the pancake shop to learn how to make miscellaneous grains pancakes.

Miscellaneous grains pancake is a special gourmet snack made of coarse grains as the main raw material, which comes from Shandong.

Shandong miscellaneous grains pancake originated in the south, and it is made of miscellaneous grains. It is a common food-it can be eaten with relish when it is rolled with green onions or other vegetables, meat or delicacies.

Shandong miscellaneous grains pancake is a snack. Main features: fragrant, crisp inside and outside, delicious, and the sauce is mainly aftertaste-oriented. Its golden color, crisp taste, fresh and delicious, memorable, so it has been favored by the majority of middle-aged and elderly people and teenagers.

If you want to learn the practice of miscellaneous grains pancakes systematically, you can go to the pancake shop and ask if you want to recruit apprentices, or find a company to join, but you must choose this brand carefully to avoid being cheated.

pancake type:

1. Scrape pancakes

Mix the fine flour into paste, spoon it on the batters, spread out the batter with smooth wood chips, scrape it flat, scrape it evenly and scrape it thin. When the periphery rolls up automatically, just lift it up. The characteristics of scraping pancakes are thin, crisp and crisp, and cold food is the best.

2. Spread pancakes

Roll the dough on the batters, and rely on the heat of the batters to stick the dough on the upper layer of the batters to become rolled pancakes. The characteristics of rolling pancakes are soft, and it is better to bake them hot and soft when eating.

3. Jujube pancake

Cooking Chinese dates, peeling, removing cores, and putting them into dough or paste before making pancakes, which are rich in nutrition and soft and sweet in taste.

4. Dish pancake

Dish filling: stir-fried leeks, eggs and tofu. Fold the newly spread pancake in half, add stuffing in half, then fold it back (equivalent to stuffing), and then fold it in two folds. After frying it in a small amount of oil in a pan, it is a vegetable pancake, which has a special flavor.

refer to Baidu encyclopedia-miscellaneous grains pancake for the above contents.