Pancakes don’t need to be kneaded or fermented. You can just mix them up and put them in the pot to bake. And pancakes are also very delicious and can be served with a variety of dishes.

Pancakes are indispensable for breakfast in the north. The pancakes taste crunchy, and with the addition of tofu, it can be said to be a delicacy in the world. And the method of making pancakes is also very simple, not as troublesome as making steamed buns or noodles. The ingredients for making pancakes are flour, warm water, and green onions. If you want pancakes to taste good, puff pastry is indispensable. The ingredients for the puff pastry are 30 grams of flour and 40 grams of corn oil.

How to make pancakes: Specific method: Pour the flour into an appropriate amount of warm boiled water and stir until the flour becomes dry powder. In this way, the dough is relatively moist. Just mix it with chopsticks and let it stand for 2 times. For more than an hour, the dough will be more flexible and smooth after proofing.

Then make the puff pastry. The method of making puff pastry is also very simple.

Add an appropriate amount of salt to the flour, heat the corn oil in a pot, and then pour it on the flour. Stir evenly and the pastry will be made.

Brush a layer of cooking oil on the cutting board, place the risen dough on the cutting board, and knead evenly. Take a ball of dough, roll it into a thin sheet, brush with a layer of pastry, and sprinkle an appropriate amount of green onions on top of the dough.

Then fold the dough in half and cut it into strips with a knife. At this time, brush a layer of pastry; roll it up, press it flat, and roll it out slightly. Then brush a layer of cooking oil on the pan and fry until golden brown on both sides. The pancakes made this way are particularly delicious and chewy.

Both northerners and southerners actually like to eat northern pancakes. They like to eat them crispy and crispy, especially with tofu.