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How to cook fresh lilies?

How to make fresh lily:

1. Materials: fresh lily, honey and appropriate amount of water.

2. First, remove the roots and black parts of the lily, break it into petals and rinse it thoroughly.

3. Then, put the lily into the pot, add water about 4 or 5 cm above the lily and bring to a boil.

4. Finally, burn the lily for about 5 minutes and you can use chopsticks to cut it off.

5. Put the lily in a bowl and add honey before eating.