Huoluo noodles and _ _ noodles are the same noodles, but they are called differently in different places. It is popular in the north and is one of the favorite pasta in the north. People in the five provinces of Shanxi, Hebei, Shandong, Henan and Shaanxi are particularly fond of it. They often eat pasta in their lives, and there are many such noodle restaurants in many places. As a traditional food in the north, it is loved by many people, especially Shanxi people.

__ _ noodle is one of the traditional characteristic pasta in six northern provinces of China, Shanxi, Hebei, Shandong, Henan, Shaanxi and Gansu. The producer first puts the _ _ _ noodle bed right above the pot. Put the reconciled buckwheat noodles and sorghum noodles in the bed, and sit on the lever to directly squeeze the noodles into long strips and cook them in the pot. This traditional and unique way of making food has been going on for a long time, and it has become a famous food with unique flavor in the western and northern regions of China. The origin of _ _ noodle restaurant in the south of Shanxi Province is very early, and it can be seen everywhere in the streets and lanes of Yuncheng, Linfen and Jincheng. The local people joked that _ _ _ noodle restaurant in Quwo can apply for intangible cultural heritage, which shows that the local people like _ _.

Xiguan _ _ pot in Wuji County, Hebei Province, _ _ noodles in jia county, Henan Province, and buckwheat noodles in Wulanchabu City, Inner Mongolia are also well-known, similar to Quwo noodles in Shanxi Province, but each has its own characteristics. _ _ noodles are also common in Datong, Shanxi, Handan, Hebei, central and western Inner Mongolia, Qingyang, Gansu, Pingliang, Gansu and Yanchi, Ningxia.

__ flour is a traditional kind of pasta. The producer puts the mixed buckwheat dough and sorghum dough in the _ _ bed, and sits on the lever to directly squeeze the noodles into long strips and cook them in the pot. This kind of noodles, which is smooth and smooth, is easy to operate and fast, and is very suitable for collective dining on larger occasions. At the same time, _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _