Braised trotters

Today, I will teach you how to make a braised trotters. The trotters made are bright red, fat but not greasy, and delicious. What are we waiting for? Let's do it together ~

Materials?

2 trotters

5 g of oil

3 g of onion, ginger and garlic

3 g of star anise

3 slices of fragrant leaves

3 g of fennel

5 g of salt

2 g of cooking wine

5 g of soy sauce

15 g of oil consumption

. 5 grams of pepper powder

2 grams of rock sugar

1 grams of water starch

3 grams of sesame oil

braised pig's trotters?

split the trotters in half and chop them into small pieces.

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Put the pig's trotters in cold water, add 15g of onion and ginger, blanch with cooking wine, skim the floating foam after the water is boiled, and remove the pig's trotters for later use.

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Add a little oil to the pot, adjust the medium heat, add 2g of crystal sugar, and stir-fry until it is purplish red. Add pig's trotters and stir-fry evenly.

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Add 15g of onion, ginger and garlic, 3g of star anise, 3g of fennel, 3g of pepper, 3g of fragrant leaves (if you don't like it, don't put it), stir-fry and add water, 1g of cooking wine, 5g of soy sauce, 15g of oil consumption, 5g of salt and 5g of pepper.

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After the taste is adjusted, bring the fire to a low heat, cover the pot and stew for 2 hours.

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After 2 hours, turn off the fire and take out the trotters for later use. Take out the aniseed and onion ginger from the pot, boil the soup in the pot, hook 1 grams of water starch, put 3 grams of sesame oil, and pour the sauce evenly on the trotters.

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This braised pig's trotters is ready. Learn to cook, please pay attention to the chef's lesson!

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Tips

Boil the pig's trotters with cold water, which can better remove blood foam.