1. The delicious specialties in Harbin include Shangzhi Auricularia auricula, Hericium erinaceus, Harbin sausage, Dalian, Acheng Chinese cabbage, Acheng sticky corn, Wuchang rice, soybean for prolonging life, Acheng cantaloupe, Lin Qiu Gowasu, salmon, Russian dolls, Russian handicrafts and Lao Dingfeng cakes.

2. Shangzhi Auricularia auricula is rich in Auricularia auricula in Shangzhi area, where the climate is cool and the temperature difference between day and night is large, which is conducive to the accumulation of dry matter and the generation of nutrients. The Auricularia auricula here is very famous, and it is produced with broad-leaved sawdust such as oak and birch as raw materials. When it is dry, the meat is thick and the color is positive, and the nutrition is not rich. After it is soaked, it has good elasticity and rehydration, and it tastes delicate.

3. Hericium erinaceus is one of the local products of Harbin, and it is known as "vegetarian meat" and "plant meat". The fresh Hericium erinaceus is white and light brown after drying. Hericium erinaceus is a treasure in the mountains. Since ancient times, Hericium erinaceus, bear's paw, sea cucumber and shark's fin are also called the four famous dishes in delicacies. Hericium erinaceus in Harbin is also very famous.

4. Harbin sausage is a famous food in Harbin, which can be made into various delicious dishes. The Lidos sausage, Lin Qiu sausage and Shangwei sausage bought from local time-honored brands are all very good, and they are great for you to eat or give to your relatives and friends.